Global Protein Hydrolysates Market Manufacturing Cost Structure Analysis, Growth Opportunities and top players are Fonterra, Milk Specialties Global, Hilmar Ingredients, Carbery Group, Cargill, Morinaga Nutritional Foods, Inc., Ingredia Dairy Experts
The Global Protein Hydrolysates Market is expected to reach USD 4.25 billion by 2025, from USD 2.70 billion in 2017 growing at a CAGR of 8.9% during the forecast period of 2018 to 2025.
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Leading players of Global Protein Hydrolysates Market are Abbott, DSM, Kerry, FrieslandCampina, Arla Foods, Tate & Lyle, Archer Daniels Midland Company, Glanbia, Danone, Hilmar Ingredients, Roquette, AMCO Proteins Company, FrieslandCampina, Davisco Foods, Business of Agropur, Inc., Fonterra, Milk Specialties Global, Hilmar Ingredients, Carbery Group, Cargill, Morinaga Nutritional Foods, Inc., Ingredia Dairy Experts, Sigma-Aldrich, Novus Life Sciences Pvt. Ltd., PROLIVER, Mead Johnson Nutrition, Pileje, Nestlé, Nestlé Egypt, Nestlé México, Nestlé Malaysia, Nestlé Canada Inc., and others
The global protein hydrolysates market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of protein hydrolysates market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.
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• Infant Nutrition
• Clinical Nutrition
• Weight Management
• Animal Feed
Asia Pacific (China, South Korea, Japan, India, Australia, Singapore, Thailand, Indonesia, Malaysia, Philippines, Rest of Asia-Pacific)
North America (US, Canada, Mexico)
Europe (Russia, Turkey, Belgium, Netherlands, Switzerland, Spain, France, Germany, Italy, UK, Rest of Europe)
South America (Brazil, Rest of South America)
Middle East & Africa (Saudi Africa, Rest of MEA)
• Milk Protein Hydrolysates
• Marine Protein Hydrolysates
• Egg Protein Hydrolysates
• Plant Protein Hydrolysates
• Yeast Protein Hydrolysates
• Acid & Alkaline Hydrolysis
• Enzymatic Hydrolysis
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Major Market Drivers and Restraints:
• Rising demand for protein hydrolysates for infant nutrition products
• Protein deficit among the population
• Consumer awareness about the benefits of following a healthy diet
• Rapidly growing health & fitness and sports nutrition markets
• High R&D costs
• Stringent government regulations
• To study and analyze the global Protein Hydrolysates consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2025.
• To understand the structure of Protein Hydrolysates market by identifying its various subsegments.
• Focuses on the key global Protein Hydrolysates players, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
• To analyze the Protein Hydrolysates with respect to individual growth trends, future prospects, and their contribution to the total market.
• To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
• To project the consumption of Protein Hydrolysates submarkets, with respect to key regions (along with their respective key countries).
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
• To strategically profile the key players and comprehensively analyze their growth strategies
Customization of the Report
• The report includes the complete segmentation displayed above across all above mentioned countries
• All products covered in the market, product volume and average selling prices will be included as customizable options which may incur no or minimal additional cost (depends on customization)
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