Savory Ingredients Market by Source, Type and Application - Global Opportunity Analysis and Industry Forecast 2016-2023

Savory ingredients are added to food products to enhance their taste and aroma. These are used in varied applications in the food industry, owing to the use as a general tonic for the digestive tract and antiseptic properties.

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The global savory ingredients market is driven by increasing inclination of the population towards ready-to-cook and ready-to-eat food products, and changing dietary preferences, availability of cost-effective ingredients, and rise in disposable income. However concerns related to health and strict regulations imposed by government bodies hamper the market growth. Spray dried savory ingredients have witnessed rapid adoption in the recent years, as they enhance taste and improve flavor of the cooked food; thereby, presenting lucrative opportunities for the market players during the forecast period.

The global savory ingredients market is segmented based on source, production technique, type, application, form, and geography. Based on source, it is divided into natural and synthetic. Based on production technique, it is divided into heat treatment, acid treatment, and Maillard reaction. On the basis of type, it is segmented into yeast extract, starch, protein (hydrolyzed vegetable protein and hydrolyzed animal protein), monosodium glutamate, nucleotides, and others (soy sauce powder, savory spice mix, and others). Based on application, it is classified into food (soup, snacks, meat, and others) and feedstuff. Based on form, it is segmented into liquid, powder, and others (spray, paste, and others). Based on geography, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

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The key market players included in this report are, Koninklijke DSM N.V. (Netherlands), Ajinomoto Co. Inc. (Japan), Kerry Group plc (Ireland), Tate & Lyle plc (UK), Givaudan S.A. (Switzerland), Lesaffre (France), Symrise AG (Germany), Sensient Technologies Corporation (U.S.), AngelYeast Co. Ltd. (China), and Vedan International (Holdings) Limited (Hong Kong).

Table of Content

Chapter: 1 INTRODUCTION

1.1. REPORT DESCRIPTION
1.2. KEY BENEFITS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY

1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools & models

Chapter: 2 EXECUTIVE SUMMARY

2.1. CXO PERSPECTIVE

Chapter: 3 MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS

3.2.1. Top investment pockets
3.2.2. Top winning strategies

3.3. MARKET SHARE ANALYSIS, 2016
3.4. PORTER’S FIVE FORCES ANALYSIS

3.4.1. MARKET DYNAMICS
3.4.2. Drivers
3.4.3. Restraints
3.4.4. Opportunities

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Chapter: 4 GLOBAL LIQUID AMMONIUM & LIQUID POTASSIUM THIOSULFATE MARKET, BY PRODUCT

4.1. OVERVIEW

4.1.1. Market size and forecast

4.2. LIQUID AMMONIUM THIOSULFATE

4.2.1. Market size and forecast

4.3. LIQUID POTASSIUM THIOSULFATE

4.3.1. Market size and forecast

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