Textured Soy Protein Market Comprehensive Study 2018: Archer Daniels Midland Company, Cargill, Wilmar International, Victoria Group, Bremil, SONIC BIOCHEM EXTRACTIONS LIMITED, Bob's Red Mill, Canadian Bio-Systems Inc.,Dutch Protein & Services B.V., Kerry

According to the Textured soy protein Market Research report, the global market is expected to witness a relatively higher growth rate during the forecast period. The Textured soy protein market emphases on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis. Both established and new players in the industry can use this report for complete understanding of the market. Analysis and Consumer Needs by major regions, types, applications in Global market considering the past, present and future state of the Textured soy protein industry.

The global textured soy protein market is expected to reach USD 3.60 billion by 2025, from USD 1.74 billion in 2017, growing at a CAGR of 9.5% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

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This market report defines the market trends and forecast the upcoming opportunities and threats of the textured soy protein market in the next 8 years. Textured soy protein (TSP) is also known as textured or texturized vegetable protein (TVP) but the generic name is total soy protein (TSP), because it contains a derivative of soybeans than vegetables. Soy meat or soya chunks are defatted soy flour product as well as a by-product of soybean oil. It is often used as an equivalent of meat. Textured soy proteins are frequently used as a meat replacement and also in some cases it’s used as a meat extender. It has a texture that is a kind of substitute to ground beef. Hence, it’s an ideal meat substitute in spaghetti sauces, chili, tacos and even hamburgers. TVP can also be used as an additive in meat dishes to help a little meat go a long way. It’s commonly used in the cafeterias of institutions with inadequate financial resources, such as schools and prisons.

By Canadian Bio-Systems Inc. (CBS Inc.) in Jan 2018, launched FeedCheck Soy at the international production & processing expo in Atlanta, Ga. It is an innovative new tool that allows rapid, on-site analysis of soybean meal quality. DuPont Nutrition & Health has also launched a SUPRO XT55, an isolated soy protein, which is a new product in textured soy protein market. This product is designed specifically to improve the profitability of ready to drink products like, high protein beverages by helping beverage manufacturers and managing the protein costs.

Key Competitors :

• Archer Daniels Midland Company,
• Cargill,
• Wilmar International,
• Victoria Group,
• Bremil,
• SONIC BIOCHEM EXTRACTIONS LIMITED,
• Bob's Red Mill
• Canadian Bio-Systems Inc.,
• Linyi Shansong Biological Products Co., Ltd.
• NON-GMO,
• Dutch Protein & Services B.V.,
• Harmony Foods,
• Devansoy Inc,
• SHANDONG SINOGLORY GROUP,
• Kerry,
• MGP Ingredients,
• Burcon NutraScience Corporation,
• Euroduna Food Ingredients GmbH,
• Farbest Brands,
• Kellogg Company,
• Doves Farm Foods,
• Kraft Foods Group,
• Valio,
• Axiom Foods,
• AMCO Proteins Company,
• AMCO Proteins,
• Dean Foods,
• GELITA,
• Bunge Alimentos,
• Bunge Brasil,
• Omega Protein,
• George Weston Foods
• and others.

Competitive Analysis

The global textured soy protein market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of textured soy market for global, Europe, North America, Asia Pacific and South America.

Table of Contents:

1. Introduction
2. Market Segmentation
3. Market Overview
4. Executive Summary
5. Premium Insights
6. By Component
7. Product Type
8. Delivery
9. Industry Type
10. Geography
10.1. Overview
10.2. North America
10.3. Europe
10.4. Asia-Pacific
10.5. South America
10.6. Middle East & Africa
11. Company Landscape
12. Company Profiles
13. Related Reports

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Major Market Drivers and Restraints:

• Low-priced source of protein.

• High nutritional value of soy.

• Possible substitute for meat & dairy products.

• Rising health-conscious population.

• Strict regulations by government for genetically modified crops

Reasons to Purchase this Report

• Current and future of global healthcare analytics market outlook in the developed and emerging markets

• The segment that is expected to dominate the market as well as the segment which holds highest CAGR in the forecast period.

• Regions/countries that are expected to witness the fastest growth rates during the forecast period

• The latest developments, market shares, and strategies that are employed by the major market players

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Market Segments:

Based on geography, the global textured soy protein market report covers data points for 28 countries across multiple geographies namely

• North America & South America,
• Europe,
• Asia-Pacific and,
• Middle East & Africa

Based on type, the global textured soy protein market is segmented into

• Non-GMO,
• conventional,
• organic, and other types

On the basis of, the global textured soy protein market is classified into

• soy protein concentrates,
• soy protein isolates and soy flour

On the basis of application, the market is segmented into

• food and
• feed

The food market segment is further segmented into

• meat substitutes,
• dairy alternatives,
• infant nutrition,
• bakery products
• cereal & snacks.

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