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Global Cocoa & Chocolate Market Research report Revealing Key Drivers & Growth Trends 2025 | Global Market leaders - Barry Callebaut, Cargill, Nestle SA, Mars, Hershey, Blommer Chocolate Company
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This report studies the global market size of Cocoa & Chocolate in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Cocoa & Chocolate in these regions.
This research report categorizes the global Cocoa & Chocolate market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Cocoa & chocolate are used to provide taste, flavor, and texture to food, in addition to nutritional and functional benefits. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from the molds. The chocolate also masks the unpleasant taste of tablets and encourages its usage for medicinal purposes.
Cocoa & Chocolate industry is highly mature. Currently, there are many producing companies in the Cocoa & Chocolate industry. The main players are Barry Callebaut, Cargill, Nestle SA, Mars and Hershey. The market can be broadly categorized as open market and captive market. Barry Callebaut is the market leader in open market while for captive market the market is dominated by Nestle SA, Mars and Hershey.
In consumption market, the global consumption value of Cocoa & Chocolate increases with the 5.7% average growth rate from 2012-2017. North America is the mainly consumption region due to the bigger demand of downstream applications. North America occupied 34.21%% of the global consumption volume in total in 2016.
Global Dark Cocoa production is 2535 K MT in 2016, and the chocolate production is Dark 5628 K MT in 2016, occupying about 68.11% the total Cocoa & Chocolate production. Dark chocolate is the major type of Cocoa & Chocolate, and there are also types like milk chocolate. With fine taste of Cocoa & Chocolate, the downstream application industries will need more Cocoa & Chocolate products. So, Cocoa & Chocolate has a huge market potential in the future. Manufacturers engaged in the industry are trying to produce more kinds of taste Cocoa & Chocolate through improving technology and adding additional agent.
The major raw materials for Cocoa & Chocolate are cocoa beans, sugar and milk. Fluctuations in the price of the upstream product will impact on the production cost of Cocoa & Chocolate. The production cost of Cocoa & Chocolate is also an important factor which could impact the price of Cocoa & Chocolate. The Cocoa & Chocolate manufacturers are trying to reduce production cost by developing production method.
We tend to believe this industry is a rising industry, and the consumption increasing degree will show a smooth growth curve. And the price presents decreasing trend according to the economy development status and international competition. Also, there will be fluctuation in gross margin.
In 2017, the global Cocoa & Chocolate market size was 49400 million US$ and is forecast to 68700 million US in 2025, growing at a CAGR of 4.2% from 2018. The objectives of this study are to define, segment, and project the size of the Cocoa & Chocolate market based on company, product type, application and key regions.
The various contributors involved in the value chain of Cocoa & Chocolate include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Cocoa & Chocolate include
Barry Callebaut
Cargill
Nestle SA
Mars
Hershey
Blommer Chocolate Company
FUJI OIL
Puratos
Cmoi
Irca
Foley's Candies LP
Olam
Kerry Group
Guittard
Ferrero
Ghirardelli
Alpezzi Chocolate
Valrhona
Republica Del Cacao
TCHO
Market Size Split by Type
Cocoa
Chocolate
Market Size Split by Application
Confectionery
Food & Beverage
Cosmetics
Pharmaceuticals
Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Cocoa & Chocolate market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Cocoa & Chocolate market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Cocoa & Chocolate manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Cocoa & Chocolate with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Cocoa & Chocolate submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Browse Complete Report with TOC : - https://www.marketresearchhub.com/report/global-cocoa-and-chocolate-market-insights-forecast-to-2025-report.html
Table of Contents
1 Study Coverage
1.1 Cocoa & Chocolate Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Cocoa & Chocolate Market Size Growth Rate by Type
1.4.2 Cocoa
1.4.3 Chocolate
1.5 Market by Application
1.5.1 Global Cocoa & Chocolate Market Size Growth Rate by Application
1.5.2 Confectionery
1.5.3 Food & Beverage
1.5.4 Cosmetics
1.5.5 Pharmaceuticals
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Cocoa & Chocolate Market Size
2.1.1 Global Cocoa & Chocolate Revenue 2016-2025
2.1.2 Global Cocoa & Chocolate Sales 2016-2025
2.2 Cocoa & Chocolate Growth Rate by Regions
2.2.1 Global Cocoa & Chocolate Sales by Regions
2.2.2 Global Cocoa & Chocolate Revenue by Regions
3 Breakdown Data by Manufacturers
3.1 Cocoa & Chocolate Sales by Manufacturers
3.1.1 Cocoa & Chocolate Sales by Manufacturers
3.1.2 Cocoa & Chocolate Sales Market Share by Manufacturers
3.1.3 Global Cocoa & Chocolate Market Concentration Ratio (CR5 and HHI)
3.2 Cocoa & Chocolate Revenue by Manufacturers
3.2.1 Cocoa & Chocolate Revenue by Manufacturers (2016-2018)
3.2.2 Cocoa & Chocolate Revenue Share by Manufacturers (2016-2018)
3.3 Cocoa & Chocolate Price by Manufacturers
3.4 Cocoa & Chocolate Manufacturing Base Distribution, Product Types
3.4.1 Cocoa & Chocolate Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Cocoa & Chocolate Product Category
3.4.3 Date of International Manufacturers Enter into Cocoa & Chocolate Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Type
4.1 Global Cocoa & Chocolate Sales by Type
4.2 Global Cocoa & Chocolate Revenue by Type
4.3 Cocoa & Chocolate Price by Type
For further Info…. @@
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