Rice Protein Consumption Market Analysis 2018 : Global Industry Top Key Suppliers Axiom Foods, Shafi Gluco Chem, Wuxi Jinnong Biotechnology, Anhui Shunxin Shengyuan, Hunan , Jiangxi Yiwanjia Organic Agricultural, JiangXi HengDing Food, BENEO Gulshan, OPW
Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
Rice protein industry is concentrated relatively. Currently, there are several producing companies in the world rice protein industry.In consumption market, USA and China are the mainly consumption regions due to the bigger demand of downstream applications. In 2017, they occupied 68.83% of the global consumption volume in total.Rice protein mainly has two types, which include organic rice protein and conventional rice protein. And each type has application industries relatively. With healthcare effect in application process of rice protein, the downstream application industries will need more rice protein products. So, rice protein has a huge market potential in the future.
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The following manufacturers are covered in this report:
• Axiom Foods
• Shafi Gluco Chem
• Wuxi Jinnong Biotechnology
• Anhui Shunxin Shengyuan
• Hunan Huisheng Biotechnology
• Jiangxi Yiwanjia Organic Agricultural
• JiangXi HengDing Food
• OPW Ingredients
Segmentation by product type:
• Organic Rice Protein
• Conventional Rice Protein
Segmentation by application:
• Healthcare Food
• Sports Nutrition
Market Segment by Regions, regional analysis covers
• Middle East & Africa
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Table of Content:
1 Scope of the Report
2 Executive Summary
3 Global Rice Protein by Players
4 Rice Protein by Regions
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Marketing, Distributors and Customer
11 Global Rice Protein Consumption Market Forecast
12 Key Players Analysis
13 Research Findings and Conclusion
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•To study and analyze the global Rice Protein Consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
•To understand the structure of Food Hydrocolloids market by identifying its various subsegments.
•Focuses on the key global Food Hydrocolloids manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
•To analyze the Food Hydrocolloids with respect to individual growth trends, future prospects, and their contribution to the total market.
•To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
•To project the consumption of Food Hydrocolloids submarkets, with respect to key regions (along with their respective key countries).
•To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
•To strategically profile the key players and comprehensively analyze their growth strategies.
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