Functional Protein Market 2018 Share - Top Players Like Fonterra Co-Operative Group, Kerry Group, Saputo Ingredients, Glanbia PLC

The global functional protein market was estimated at 2.89 USD Billion in 2017 and is expected to register a CAGR of 7.3% till 2025. Significant rise in the food processing industry; the market for functional protein is witnessing a surge in its valuation across the world.
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Scope of the Report:
The research methodologies used for evaluating the Functional Protein market are inventive and also provides enough evidence on the demand and supply status, production capability, import and export, supply chain management and investment feasibility. The investigative approach applied for the extensive analysis of the sale, gross margin and profit generated by the industry are presented through resources including tables, charts, and graphic images. Importantly, these resources can be easily integrated or used for preparing business or corporate presentations.

Market Segment by manufacturers, the report covers the following companies:
Kerry Group, Saputo Ingredients, Fonterra Co-Operative Group, Glanbia PLC and Friesl and Campina

Market-O-Nomics
• Vitamin supplement is used extensively and accounts for around 42% of global market share.
• Surveys conducted indicate adaptation rate of functional proteins have witnessed a dramatic increase of 14% in the animal food industry in the period 2016-2017.
• Penetration rate of functional proteins in the Europe witnessed an increase of more than 17% during the period 2014-2017, therefore contributing to the fast growth of the European Sector
• The WHO predicts that by 2020 over 65 million people will have dementia and that the prevalence of other neurodegenerative brain diseases, like Alzheimer’s, is also increasing
• Europe is estimated to account for 17 % of the nutraceutical market
• Baby Boomers in North America account for more than 68% of the disposable income. Market penetration for Baby Bloomers for functional proteins across the world increased by 4.5 % during the period 2015-2017

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Market Segment on the basis of Product Scenario (Volume, Kilo Tons Revenue, USD Million; 2016–2025), the report covers:
• Hydrolysates
• Whey Protein Concentrates
• Whey Protein Isolates
• Casein
• Soy Protein
• Others

Market Segment on the basis of Application (Volume, Kilo Tons; Revenue, USD Million; 2014–2025), the report covers:
• Functional Foods
• Functional Beverages
• Dietary Supplements
• Animal Nutrition

The market intelligence study for the Functional Protein market further provides an inside-out overview of necessary aspects associated with the product classification, important definitions, major orders and other industry-centric parameters. An underlying part of the study also maps the important factors associated with the recent events such as mergers and acquisition, collaboration and new product launches.

The research provides answers to the following key questions:
• What is the estimated growth rate of the Functional Protein market for the forecast period 2018 - 2025? What will be the market share and size of the industry during the estimated period?
• What are prime factors expected to drive the Functional Protein industry for the estimated period?
• What are the major market leaders and what has been their winning strategy for success so far?
• What are the significant trends shaping the growth prospects of the Functional Protein market?
• What are the key challenges expected to restrict the progress of the industry for the forecast period, 2018 - 2025?
• What the opportunities product owners can bank on to generate high profits?

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This release was published on openPR.