Skim Milk Market Size, Share, Development by 2025 - QY Research, Inc.

This study researches the market size of Skim Milk, presents the global Skim Milk sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.

This report focuses on the key data information of Skim Milk in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Skim Milk for each region and countries in each region.

For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.

This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Skim milk is also called as non-fat milk or fat-free milk, it is obtained after skimming, which involves removing cream from the milk. It contains 00.5% of fat contents. Skim milk is loaded with protein, calcium, phosphorous, vitamin D and vitamin A, making it a source of high-quality complete protein. It helps to build strong bones, teeth, and muscles, and also aids in healthy weight management. Moreover, it contains same nutrients in same relative proportions as the fresh milk, hence it is used in many food items such as bakery and confectionery foods and desserts to add nutritive value.

In 2017, Asia-Pacific accounted for the largest market share in the global skim milk market and is anticipated to maintain its dominance during the forecast period. The key driving factors of the market include changes in consumer food patterns and growth in food industry particularly in India and China. Moreover, growth in population, increase in disposable income, and changes in lifestyles have raised demand for healthy and improved dairy, confectionery, bakery, and other food products supplementing the growth of the market in this region. Moreover, an increased focus on innovations and expansion of food industries will further boost the skim milk market in APAC.

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In 2018, the global Skim Milk market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Skim Milk.

This report includes the following manufacturers; we can also add the other companies as you want.

Arla Food

Horizon Organic

Organic Valley

Emmi

Yeo Valley

Aurora Organic Dairy

Andechser Dairy

Organic Dairy Farmers

Avalon Dairy

Bruton Dairy

Shengmu Organic Milk

Yili

Mengniu

Wholly Cow

Danone

Nestle

Market Segment by Product Type

Pasteurized Skim Milk

Ultra-high Temperature Skim Milk

Market Segment by Application

Bakery

Confectionery

Dairy

Prepared Mix

Others

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