Press release
Baked Food & Cereals Market Size, Share, Development by 2025 - QY Research, Inc.
This report focuses on the key data information of Baked Food & Cereals in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Baked Food & Cereals for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Change in baked food & cereals consumption pattern and inclination towards healthier products are the primary factor affecting the market. Asia-Pacific is the fastest growing market driven by changing lifestyle and increased consumer taste for nutritional Baked food & cereals. Consumers demand for new varieties of Baked food & cereals and rolls from different region and culture are accelerating the market growth.
European Baked food & cereals and roll market accounts for over 40% of the global consumption by volume. However, the market is expected to decline over the forecast period due to consumer shift to healthier alternatives.
Artisanal baked goods are more popular in Italy and France compared to other European countries. Baked food & cereals Loaves holds the dominant share in the market with a volume share of 20% followed by rolls and Sandwich Slices. Loaves has observed a slow growth rate overall in Europe due to high calorie content. However, loaves is the biggest category which observed a downfall from past five years is continue to decline in UK and Italy. Frozen Baked food & cereals continue to benefit from the strong demand in Germany, France, and Poland.
Request Sample Copy of Report@ https://www.qyresearch.com/sample-form/form/726284/global-baked-food-%3E-cereals-industry-research-report-growth-trends-and-competitive-analysis
In 2018, the global Baked Food & Cereals market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Baked Food & Cereals.
This report includes the following manufacturers; we can also add the other companies as you want.
Associated British Foods
Barilla Group
Grupo Bimbo
General Mills
Yamazaki Baking
Chipita
The Kellogg Company
United Biscuits (UK)
Finsbury Food Group
Market Segment by Product Type
Breads
Breakfast Cereals
Sweet Biscuits
Crackers and Savory Biscuits
Cakes, Pastries, and Sweet Pies
Others
Market Segment by Application
Convenience Stores
Specialist Retailers
Supermarkets and Hypermarkets
On-line Retail
Request Sample Copy of Report@ https://www.qyresearch.com/settlement/pre/15a6c4f0b8a2bf57048e67df39f6a500,0,1,Global%20Baked%20Food%20%3E%20Cereals%20Industry%20Research%20Report%252C%20Growth%20Trends%20and%20Competitive%20Analysis%202018-2025
About Us
QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), expert’s resources (included energy automotive chemical medical ICT consumer goods etc.
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