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Buttermilk Powder Market Size, Share, Development by 2025 - QY Research, Inc.
This report focuses on the key data information of Buttermilk Powder in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Buttermilk Powder for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Buttermilk powder or dry buttermilk is derived from liquid buttermilk that is obtained from churning of butter and pasteurized before condensing. Buttermilk powder is produced by spray drying buttermilk and has an excellent solubility performance, strong emulsifying properties, uniform fat content and a rich creamy flavor. By removing excess moisture from buttermilk, microbial growth is prohibited. Buttermilk powder consists of 5% or less moisture (by weight) and 4.5% or more milk fat (by weight). Higher levels of phospholipids in buttermilk powder improves the heat constancy and the creamy flavor of recombined milks and refined dairy products. Improved heat constancy assists in reducing the fouling rate of ultra-heat treated (UHT) milk formulations for recombine UHT milk uses. Functional properties of buttermilk powder includes browning, emulsification, foaming, water binding, and flavor enhancement. The average shelf life of buttermilk powder is 12 months from date of manufacture when stored in dry, ambient conditions away from direct sunlight.
The major factor driving the global buttermilk market is that it provides longer shelf life due to decreased moisture content. Oxidation can be reduced by keeping a low moisture content and avoiding contact of the powder to elements that encourage oxidation including light and metals such as copper and iron. Longer shelf life is vital for regions with extreme temperatures and poor transport facilities. Reduced transportation and storing costs plays a major role in fuelling the growth of the global buttermilk powder market. The growing demand for dry dairy products is also expected to drive the market for buttermilk powder in the near future. Increasing number of buttermilk powder applications in the animal feed industry is another factor driving the market for buttermilk powder across the globe. Advanced technology and scientific breakthrough will support the growth of the global buttermilk powder market during the forecast period.
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In 2018, the global Buttermilk Powder market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Buttermilk Powder.
This report includes the following manufacturers; we can also add the other companies as you want.
Fonterra Co-Operative Group
Grain Millers
Agri-Mark
Land O’ Lakes
Dairy Farmers of America
Arion Dairy Products
Innova Food Ingredients
...
Market Segment by Product Type
Spray Dried Buttermilk Powder
Atmospheric Roller Dried Buttermilk Powder
Market Segment by Application
Bakery and Confectionery Products
Frozen Desserts
Beverages
Specialty Foods
Soups & Sauces
Others
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QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), expert’s resources (included energy automotive chemical medical ICT consumer goods etc.
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