Press release
Egg Protein Market is expected to reach 1150 million US$ by 2025 – QY Research
This report focuses on the key data information of Egg Protein in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Egg Protein for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Egg proteins include Egg white powder, egg yolk powder and whole egg powder.
Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.
Currently, there are three types of egg protein, including whole egg powder, egg white powder and egg yolk powder. Egg protein content in egg white powder is the highest. While whole egg powder has the largest market share. In 2016, global production of whole egg powder is 74.0 K MT, with a market share of 37.90%. Production of egg white powder and egg yolk powder are separately 53.2 K MT and 68.0 K MT in 2016. In the future, we predict that whole egg powder will keep the leading market.
Since abundant raw material resource and mature production process, the egg protein market concentration degree is relatively lower. Current, there are lots of manufacturers all over the world. Manufacturers included in this report are Avangardco, Sanovo, IGRECA, Interovo, Bouwhuis Enthoven, BNLfood, Post Holdings, Eurovo Group, Rose Acre Farms, VH Group, Wulro, A.G. Foods, Farm Pride, GF Ovodry, Adriaan Goede, SOVIMO HELLAS, Rembrandt, DEB EL FOOD, Lodewijckx Group, Kewpie, Dalian Lvxue, Jinlin Houde, Kangde Biological, Dalian Hanovo Foods, Etam Biological Polytron Technologies. During all those manufacturers, top three suppliers are Avangardco, Sanovo and IGRECA. Also, production share amount of those top three suppliers is 19.06% in 2016.
In 2018, the global Egg Protein market size was 1040 million US$ and is forecast to 1150 million US in 2025, growing at a CAGR of 1.3% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Egg Protein.
Request Sample Copy of Report@ https://www.qyresearch.com/sample-form/form/712686/global-egg-protein-industry-research-report-growth-trends-and-competitive-analysis
This report includes the following manufacturers; we can also add the other companies as you want.
Avangardco
Sanovo
IGRECA
Interovo
Bouwhuis Enthoven
BNLfood
Post Holdings
Eurovo Group
Rose Acre Farms
VH Group
Wulro
A.G. Foods
Farm Pride
GF Ovodry
Adriaan Goede
SOVIMO HELLAS
Rembrandt
DEB EL FOOD
Lodewijckx Group
Kewpie
Dalian Lvxue
Jinlin Houde
Kangde Biological
Dalian Hanovo Foods
Etam Biological Polytron Technologies
Market Segment by Product Type
Whole Egg Powder
Egg White Powder
Egg Yolk Powder
Market Segment by Application
Bakery
Meat Product
Ice Cream
Others
Request to Buy Full Report@ https://www.qyresearch.com/settlement/pre/b02a0048408d1ef4b10ba5d814a0afd6,0,1,Global%20Egg%20Protein%20Industry%20Research%20Report%252C%20Growth%20Trends%20and%20Competitive%20Analysis%202018-2025
About Us
QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), expert’s resources (included energy automotive chemical medical ICT consumer goods etc.
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