Press release
Global Health Functional Food Market 2018 Growth, Trends and Competitive Landscape Outlook to 2025
This report presents a comprehensive overview, market shares and growth opportunities of Health Functional Food market by product type, application, key companies and key regionsThe Research begins with the Overview of Global Health Functional Food Market Analysing Industrial Chain, Sourcing Strategy and Downstream Buyers. The Research also provide Information about Manufacturers, Market Competition, Cost, Market Effect Factors with Market Forecast (2018-2025). This enables the buyer of the report to gain a telescopic view of the competitive landscape and plan the strategies accordingly.
The Health Functional Food market was valued at Million US$ in 2017 and is projected to reach Million US$ by 2025, at a CAGR of during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Health Functional Food.
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This research report categorizes the global Health Functional Food market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
The key manufacturers in the Health Functional Food include
Nestle
Cargill
ADM
Danone
Unilever
Coca Cola
Bunge
Barry Callebaut
Amway
Herbalife Nutrition
Oriflame Holdings
USANA Health Sciences
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Market Size Split by Type
Tablets
Capsules
Powders
Other
Market Size Split by Application
Sports Nutrition
Weight Management Food
Dietary Supplements
Other
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Health Functional Food Consumption by Region
North America
United States
Canada
Mexico
Asia-Pacific
China…And More
TABLES AND FIGURES
1 Study Coverage
1.1 Health Functional Food Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Health Functional Food Market Size Growth Rate by Type
1.4.2 Tablets
1.4.3 Capsules
1.4.4 Powders
1.4.5 Other
1.5 Market by Application
1.5.1 Global Health Functional Food Market Size Growth Rate by Application
1.5.2 Sports Nutrition
1.5.3 Weight Management Food
1.5.4 Dietary Supplements
1.5.5 Other
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Health Functional Food Market Size
2.1.1 Global Health Functional Food Revenue 2016-2025
2.1.2 Global Health Functional Food Sales 2016-2025
2.2 Health Functional Food Growth Rate by Regions
2.2.1 Global Health Functional Food Sales by Regions
2.2.2 Global Health Functional Food Revenue by Regions
3 Breakdown Data by Manufacturers
3.1 Health Functional Food Sales by Manufacturers
3.1.1 Health Functional Food Sales by Manufacturers
3.1.2 Health Functional Food Sales Market Share by Manufacturers
3.1.3 Global Health Functional Food Market Concentration Ratio (CR5 and HHI)
3.2 Health Functional Food Revenue by Manufacturers
3.2.1 Health Functional Food Revenue by Manufacturers (2016-2018)
3.2.2 Health Functional Food Revenue Share by Manufacturers (2016-2018)
3.3 Health Functional Food Price by Manufacturers
3.4 Health Functional Food Manufacturing Base Distribution, Product Types
3.4.1 Health Functional Food Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Health Functional Food Product Category
3.4.3 Date of International Manufacturers Enter into Health Functional Food Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
Toc Continued…!
List of Tables and Figures
Figure Picture of Health Functional Food
Figure Global Health Functional Food Production (K MT) and CAGR (%) Comparison by Types (Product Category) (2013-2025)
Figure Global Health Functional Food Production Market Share by Types (Product Category) in 2017
Figure Tablets Product Picture
Table Major Manufacturers of Tablets
Figure Capsules Product Picture
Table Major Manufacturers of Capsules
This report includes the estimation of market size for value (million US$) and volume (K Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Health Functional Food market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
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