Gluten-free Bakery Market to Witness Huge Growth by 2023 | Pinnacle Foods, Dr. Schär, Hain Celestial, General Mills

A new research document with title 'Global Gluten-free Bakery Market 2017-2021’ covering detailed analysis, Competitive landscape, forecast and strategies. The study covers geographic analysis that includes regions like Americas, APAC, EMEA and important players/vendors such as Pinnacle Foods, Dr. Schär, Hain Celestial, General Mills The report will help user gain market insights, future trends and growth prospects for forecast period of 2017-21

HTF analysts forecast the global gluten-free bakery market to grow at a CAGR of 10.39% during the period 2017-2021.

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Gluten is a type of protein found in grains such as wheat, rye, barley, and others. The consumption of gluten might irritate the lining of the small intestine leading to a weaker immune system in certain people with the pre-existing auto-immune condition. The long-term consumption of gluten foods leads to the destruction of villi in intestines. Owing to the increasing awareness about the effect of gluten on the body, consumers across various countries are adopting a gluten-free diet. Considering this tendency among consumers, manufacturers are introducing a wide variety of gluten-free food products in the market. Most gluten-free bakery products are consumed as a part of meals.

Covered in this report
The report covers the present scenario and the growth prospects of the global gluten-free bakery market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

HTF report, Global Gluten-free Bakery Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Pinnacle Foods
• Dr. Schär
• Hain Celestial
• General Mills

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Other prominent vendors
• Aleias Gluten Free Foods
• Blue Diamond Growers
• Bob's Red Mill Natural Foods
• Doves Farm
• Ener-G Foods
• Enjoy Life
• Foods
• Genius Foods
• Kellogg
• Warburtons

Market driver
• Rise in the number of people with gluten intolerances and allergies
• For a full, detailed list, view our report

Market challenge
• High prices of gluten free bakery products
• For a full, detailed list, view our report

Market trend
• Continuous product innovations
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

Research methodology is based on extensive primary and secondary research. Primary research includes in-depth interviews with industry experts, vendors, resellers and customers. Secondary research includes HTF Platform, industry publications, company reports, news articles, analyst reports, trade associations and the data published by Government agencies.

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Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by product
• Global gluten-free bread market
• Global gluten-free biscuits and cookies market
• Global other gluten-free bakery products market
PART 07: Marke

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