Press release
Potassium Lactate Market Growth by Key Players: Chongqing Bofei Biochemical products, Jungbunzlauer, Lab M, Henan Jindan Lacitc Acid Technology, American Elements, Qingdao Baotai Refining Chemical, and FBC Industries
Asia Pacific has a significant share in global potassium lactate market owing to its developing cosmetics industry. Thailand, Philippines and Australia are registering substantial gains in personal care, beauty care, skin care, oral care and hair care products. Further pickle is prepared widely in India that surges consumption of the compound as a preservative. North America is a worldwide recognized market for packed food & beverages. These products require food additives to add flavor, increase shelf life, and maintain quality of the food. Further, U.S. has a healthy skin care and soaps market that would contribute in market size of the region.Request for an in-depth table of contents for this report @ https://www.gminsights.com/request-toc/upcoming/1561
Europe is known for its rapid growth in industrializations that has propelled infrastructure and developed the need for fire safety. Additionally, government legislations have mandated the deployment of fire extinguishers in certain public places. Middle East & Africa population relies mainly on meat & poultry products as there is shortage of green and fresh vegetables due to less cultivable land in gulf countries. Potassium lactates is used as a preservative in these frozen meat & poultry market making the region considerable contributor in the global market.
Global Potassium Lactate Market size is likely to register significant gains between 2017 and 2024. Growth of the compound is attributed to its multiple applications in varied end-user industries such as detergents & cleaners, personal care, health care, food & beverages as a flavoring agent, antioxidant, humectant, and as a preservative.
Potassium lactate is used widely in food & beverage industry as a preservative. It restricts the growth of pathogens in food products owing to its capability of reducing PH level. Its appreciable moisturizing effects is used to enhance the food quality. It acts as a salt substitute in low sodium application as it depicts properties similar to salt such as syneresis prevention and better moisturizing. Other features of the product used in food application are antioxidant and texture & flavor enhancer. Ever increasing packaged food & beverage demand owing to fast life and whim amongst youngsters is anticipated to boost potassium lactate market in the forecast timeframe.
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Based on the properties, the market is segmented as food preservative, extinguishing agent, antioxidant, humectant, emulsifier, moisturizing agent, and seasoning agent. The compound is used in the end-user industries such as cosmetics, food & beverages, health care, and fire protection.
Key industry players in the market include Chongqing Bofei Biochemical products, Jungbunzlauer, Lab M, Henan Jindan Lacitc Acid Technology, American Elements, Qingdao Baotai Refining Chemical, and FBC Industries.
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