Global Edible Mushroom Market Analysis Revealing Key Drivers & Growth Trends through 2025

An up-to-date research report has been disclosed by Market Research Hub highlighting the title “Global Edible Mushroom Market Insights, Forecast to 2025” which provides an outlook for current market value as well as the expected growth of Edible Mushroom during 2018-2025. The report studies the casing heads market worldwide, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, size, growth, revenue, consumption, import and export in these regions.

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This report studies the global market size of Edible Mushroom in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Edible Mushroom in these regions.

This research report categorizes the global Edible Mushroom market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Edible mushrooms are species of micro fungi possessing fleshy edible bodies and are cultivated for consumption purpose. Edible mushrooms are rich in nutritional value and are also consumed owing to the health benefits obtained from it. Mushrooms are a rich source of vitamins, selenium, and potassium. They help in improving the bodys metabolism and also reduces cholesterol. Mushrooms are also consumed for medicinal purpose as they are known to reduce the risk of cardiovascular diseases. Mushrooms are low in saturated fat and high in fiber content which tends to raise its demand among the health conscious consumers. They are low in sodium and gluten content which tends to add to its nutritional value. Rising health awareness among the mass population has a positive impact on global mushroom market and is further projected to have high growth during the given forecast period.
Rising inclination of consumers towards veganism is adding fuel to the edible mushroom market. High fiber content and low fat content of mushroom helps in reducing excess fat of the body and also boosts the bodys metabolism. Shift in consumers food consumption pattern and adoption of healthy life is propelling the positive growth of this market.
In 2017, the global Edible Mushroom market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Edible Mushroom market based on company, product type, application and key regions.

The various contributors involved in the value chain of Edible Mushroom include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Edible Mushroom include
The Mushroom Compan
Monaghan Mushrooms
Bonduelle Group
Okechamp
Lutce Holding
Monterey Mushrooms
Shanghai Finc Bio-Tech

Market Size Split by Type
Button Mushroom
Shiitake Mushroom
Oyster Mushroom
Others
Market Size Split by Application
Supermarkets/Hypermarkets
Specialty Retailers
Convenience Stores
E-Commerce

Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Edible Mushroom market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Edible Mushroom market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

Focuses on the key global Edible Mushroom manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Edible Mushroom with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Edible Mushroom submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Edible Mushroom are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Edible Mushroom market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

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Table of Contents

1 Study Coverage
1.1 Edible Mushroom Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Edible Mushroom Market Size Growth Rate by Type
1.4.2 Button Mushroom
1.4.3 Shiitake Mushroom
1.4.4 Oyster Mushroom
1.4.5 Others
1.5 Market by Application
1.5.1 Global Edible Mushroom Market Size Growth Rate by Application
1.5.2 Supermarkets/Hypermarkets
1.5.3 Specialty Retailers
1.5.4 Convenience Stores
1.5.5 E-Commerce
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Edible Mushroom Market Size
2.1.1 Global Edible Mushroom Revenue 2016-2025
2.1.2 Global Edible Mushroom Sales 2016-2025
2.2 Edible Mushroom Growth Rate by Regions
2.2.1 Global Edible Mushroom Sales by Regions
2.2.2 Global Edible Mushroom Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Edible Mushroom Sales by Manufacturers
3.1.1 Edible Mushroom Sales by Manufacturers
3.1.2 Edible Mushroom Sales Market Share by Manufacturers
3.1.3 Global Edible Mushroom Market Concentration Ratio (CR5 and HHI)
3.2 Edible Mushroom Revenue by Manufacturers
3.2.1 Edible Mushroom Revenue by Manufacturers (2016-2018)
3.2.2 Edible Mushroom Revenue Share by Manufacturers (2016-2018)
3.3 Edible Mushroom Price by Manufacturers
3.4 Edible Mushroom Manufacturing Base Distribution, Product Types
3.4.1 Edible Mushroom Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Edible Mushroom Product Category
3.4.3 Date of International Manufacturers Enter into Edible Mushroom Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

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