Organic Rice Syrup Market Size & Share to See Modest Growth Through 2026
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Increasing health diseases such as diabetes, high blood pressure, and various heart diseases have resulted in identifying alternatives such as rice syrup to conventional table sugar among the health-conscious consumers is one of the major factor towards the growth of organic rice syrup market during the forecast period. Another factor in the growth of organic rice syrup market is that it is produced from organic rice which is free from pesticides or fertilizers, chemicals, and other synthetic agents which makes the syrup safe to consume. Moreover, organic rice syrup is considered to be a nutritive sweetener which has a rich source of protein content, have a large number of minerals such as potassium, magnesium, phosphor etc. and it also contains vitamin B which serves as a curing agent for damaged hair and nails along with mental stability. This factor acts as a major driver that contributes to the increasing demand for organic rice syrup market globally. However, organic rice syrup is a derivate of brown rice which contains traces of arsenic which can cause serious harm to human bodies such as cancer.
Some of the prominent players operating in organic rice syrup market include Suzanne’s Specialties, Nature’s One, Inc., Wuhu Deli Foods Co. Ltd., Axiom Foods, California Natural products (CNP), ABF Ingredients, Cargill Incorporated, ADM and Wuhu Haoyikuai Food Co. Ltd., Gulshan Polyols Ltd., and others.
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On the basis of the regional outlook, organic rice syrup market is segmented into five different regions: North America, Latin America, Europe, Middle East and Africa and Asia Pacific. On analyzing the organic rice syrup market at the global level, North America followed by Europe is expected to have the significant growth owing to the growing health consciousness among consumers along with growing demand for organic food products. While Asia is expected to possess potential market for organic rice syrup attributed to the increasing population of health-conscious people and consumers finding an alternative to table sugar which is less harmful. Latin America and the Middle East and Africa are expected to have the considerable growth in the near future owing to increasing demand for nutritive sweetener as well as food additives in the region.
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