Press release
Gourmet Salts Market Competitive Landscape, Segmentation and Growth Forecast 2025
Gourmet salts are naturally harvested sea salts that contain low sodium levels. The demand for these salts is relatively high across the globe with consumers shifting their food patterns towards consumption of healthy alternatives over their conventional counterparts. Burgeoning demand for gourmet salts is predominantly due to rapid globalization, growing awareness of consumers, and frequent innovation in ingredients and flavors.
Evolving lifestyles and food habits of consumers compel them to prefer healthy food choices, strongly backed by their increasing per capita expenditure. The global Gourmet Salts market was xx million US$ in 2017 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2018 and 2025.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Gourmet Salts in these regions, from 2013 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
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The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Cargill
K+S Aktiengesellschaft
SaltWorks
Cheetham Salt
Amagansett Sea Salt
Murray River Gourmet Salt
INFOSA
Pyramid Salt
The Marblehead Salt
Alaska Pure Sea Salt
By the product type, the market is primarily split into
Coarse Salt
Flake Salt
Fleur de Sel
Indian Black Salt
By the end users/application, this report covers the following segments
Bakery & Confectionery
Meat & Poultry
Seafood
Sauces & Savory
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