Global Non-Cocoa Confectionery Market Analysis Revealing Key Drivers & Trends through 2025 | Market key manufacturers- Mondelez, Ferrero, The Hershey Company, Nestle, Arcor Group, DS Group, Lindt & Sprngli

An up-to-date research report has been disclosed by Market Research Hub highlighting the title “Global Non-Cocoa Confectionery Market Analysis Revealing Key Drivers & Trends through 2025” which provides an outlook for current market value as well as the expected growth of "Non-Cocoa Confectionery Market " during 2018-2025. The report studies the casing heads market worldwide, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, size, growth, revenue, consumption, import and export in these regions.

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This report studies the global market size of Non-Cocoa Confectionery in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Non-Cocoa Confectionery in these regions.
This research report categorizes the global Non-Cocoa Confectionery market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. In general, though, confectionery is divided into two broad categories, bakers' confections and sugar confections.

With increasing purchasing power of the consumers, growing gifting culture, and changing lifestyle with rising stress at work have spurred the market growth. Non-cocoa confectionery manufacturers aim to capture growth by innovating with new and exotic flavor options to keep consumers interested. Mars Wrigley Confectionery leveraged on this trend with its Starburst and Skittles, the largest brands in sugar confectionery. Also, the demand for sugar-free gums and candies is also growing up owing to increasing health consciousness among consumers and the rising health concerns have helped in increasing the global market demand for specialty non-cocoa confectionery market.
In 2017, the global Non-Cocoa Confectionery market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Non-Cocoa Confectionery market based on company, product type, application and key regions.

The various contributors involved in the value chain of Non-Cocoa Confectionery include manufacturers, suppliers, distributors, intermediaries, and customers.

The key manufacturers in the Non-Cocoa Confectionery include
Mondelez
Ferrero
The Hershey Company
Nestle
Arcor Group
DS Group
Lindt & Sprngli
Cloetta
Lotte Sugar Confectionery
Morinaga
Ezaki Glico
MARS
ITC Limited
Orion Confectionery

Market Size Split by Type
by Type
Sugar Confectionery
Gum Confectionery
by Form
Candies
Gummy Candies
Lollipops
Candy Bars
Market Size Split by Application
Sweetening agents
Dessert

Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Non-Cocoa Confectionery market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Non-Cocoa Confectionery market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Non-Cocoa Confectionery manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Non-Cocoa Confectionery with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Non-Cocoa Confectionery submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

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Table of Contents

1 Study Coverage
1.1 Non-Cocoa Confectionery Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Non-Cocoa Confectionery Market Size Growth Rate by Type
1.4.2 Sugar Confectionery
1.4.3 Gum Confectionery
1.5 Market by Application
1.5.1 Global Non-Cocoa Confectionery Market Size Growth Rate by Application
1.5.2 Sweetening agents
1.5.3 Dessert
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Non-Cocoa Confectionery Market Size
2.1.1 Global Non-Cocoa Confectionery Revenue 2016-2025
2.1.2 Global Non-Cocoa Confectionery Sales 2016-2025
2.2 Non-Cocoa Confectionery Growth Rate by Regions
2.2.1 Global Non-Cocoa Confectionery Sales by Regions
2.2.2 Global Non-Cocoa Confectionery Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Non-Cocoa Confectionery Sales by Manufacturers
3.1.1 Non-Cocoa Confectionery Sales by Manufacturers
3.1.2 Non-Cocoa Confectionery Sales Market Share by Manufacturers
3.1.3 Global Non-Cocoa Confectionery Market Concentration Ratio (CR5 and HHI)
3.2 Non-Cocoa Confectionery Revenue by Manufacturers
3.2.1 Non-Cocoa Confectionery Revenue by Manufacturers (2016-2018)
3.2.2 Non-Cocoa Confectionery Revenue Share by Manufacturers (2016-2018)
3.3 Non-Cocoa Confectionery Price by Manufacturers
3.4 Non-Cocoa Confectionery Manufacturing Base Distribution, Product Types
3.4.1 Non-Cocoa Confectionery Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Non-Cocoa Confectionery Product Category
3.4.3 Date of International Manufacturers Enter into Non-Cocoa Confectionery Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Type
4.1 Global Non-Cocoa Confectionery Sales by Type
4.2 Global Non-Cocoa Confectionery Revenue by Type
4.3 Non-Cocoa Confectionery Price by Type

5 Breakdown Data by Application
5.1 Overview
5.2 Global Non-Cocoa Confectionery Breakdown Data by Application

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