Press release
Greek Yogurt Market Demand Growth Analysis and Supply 2018 to 2025
Global Greek Yogurt Market 2018 to 2021 presents associate in-depth assessment of the Greek Yogurt together with sanctionative technologies, key trends, market drivers, challenges, standardization, regulative landscape, readying models, operator case studies, opportunities, future roadmap, price chain, scheme player profiles and methods. The report conjointly presents forecasts for Greek Yogurt investments from 2018 until 2021.Commenting on the report, an analyst from Industry Dataanalytics’s team said: One trend in the market is demand for fusion of flavors in Greek yogurt. Currently, many yogurt manufacturers are introducing a fusion of flavors in their Greek yogurt product segment to attract consumers who are looking for a variety of flavors. For instance, Chobani is currently selling Greek yogurt that includes fusion of different flavors; two of these flavors are CHOBANI BANANA PUMPKIN TOTS GREEK YOGURT and CHOBANI MANGO SPINACH TOTS GREEK YOGURT.
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Companies Mentioned are:
Chobani
Dannon
FAGE
General Mills
Other Prominent Vendors in the market are: Alpina Foods, Auburn Dairy, Brown Cow (Stonyfield Farm), Delta Food (Vivartia), EasiYo, EHRMANN, Emmi Group, Glenisk, Kalypso Farms Dairy, KRI KRI, MEVGAL, Müller UK & Ireland, OLYMPUS, Skotidakis, Sun Valley Dairy, Wallaby Yogurt Co, and Yeo Valley.
The Global Greek Yogurt market to grow at a CAGR of 8.85% during the period 2017-2021
The market is divided into the following segments based on geography: APAC, America, EMEA
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This independent 76 page report guarantees you will remain better informed than your competition. With over tables and figures examining the Greek Yogurt market, the report gives you a visual, one-stop breakdown of the leading products, submarkets and market leader’s market revenue forecasts as well as analysis to 2021.
Market Challenge in this Report:
- Availability of other yogurt varieties
- For a full, detailed list, view our report
Market Trend in this Report:
- Demand for fusion of flavors in Greek yogurt
- For a full, detailed list, view our report
According to the report, one driver in the market is increasing utilization of Greek yogurt in various food and beverage products. In developed markets (the Americas and Western Europe), familiar ingredients are being marketed as a unique selling proposition (USP) of the products, as many consumers might be attracted to the product based on its familiarity. Consumers look for proper labeling on their purchases. They read and analyze nutrition values before making an informed purchase. They also look out for cleaner and better ingredients. With the increasing popularity of Greek yogurt due to its nutritional benefits, many food and beverage (F&B) product manufacturers have started to use this yogurt variety as an ingredient in their product offering.
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https://www.industrydataanalytics.com/global-greek-yogurt-market-2017-to-2021-tech02166-p.php
The thick and creamy consistency along with many health benefits have made the Greek yogurt quite popular in recent years. Vendors market Greek yogurt as a natural food that offers nutritional value and as a healthy snack that can be consumed at any time of the day, either with meals or as a meal replacement. Health claims like higher protein content but relatively lower fat and sugar contents than conventional yogurt have enhanced the popularity of Greek yogurt. Since, this yogurt variety is manufactured by the repeated straining of the regular yogurt, most of the lactose (sugar) is eliminated.
Major points covered in Global Automotive Start-stop System Market2018 Research are:-
• What will the market size and the growth rate be in 2021?
• What are the key factors driving the Global Greek Yogurt market?
• What are the key market trends impacting the growth of the Global Greek Yogurt market?
• What are the challenges to market growth?
• Who are the key vendors in the Global Greek Yogurt market?
• What are the market opportunities and threats faced by the vendors in the Global Greek Yogurt market?
• What are the key outcomes of the five forces analysis of the Global Greek Yogurt market?
Further, the report states that one challenge in the market is availability of other yogurt varieties. The availability of different yogurt varieties in the market is one of the hard-hitting challenges for the growth of the Greek yogurt market. For example, goat milk yogurt; labneh; sheep milk yogurt; soy yogurt; and other yogurt drinks (like kefir and lassi) are popular among consumers worldwide. Also, a newer variety of frozen yogurt is increasingly becoming popular among consumers in North America and Europe. Frozen yogurt is made from enriched milk that comprises fat-soluble vitamin A and D.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
About Us:-
Industrydataanalytics provides syndicated market research reports to industries, organizations or even individuals with an aim of helping them in their decision making process. These reports include in-depth market research studies i.e. market share analysis, industry analysis, information on products, countries, market size, trends, business research details and much more. Industrydataanalytics provides Global and regional market intelligence coverage, a 360-degree market view which includes statistical forecasts, competitive landscape, detailed segmentation, key trends, and strategic recommendations.
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