Press release
Encapsulated Food Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2018–2025
Encapsulated Food
Key Stakeholders
• Encapsulated Food Manufacturers
• Encapsulated Food Distributors/Traders/Wholesalers
• Encapsulated Food Subcomponent Manufacturers
• Industry Association
• Downstream Vendors
Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules.
The awareness of health, demand for convenience food and busy schedules are the major driving factors of the encapsulated food market. The limiting factors of this market are the maintenance of stability of the food during the processing and packaging.
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The key players covered in this study
ABCO
Advanced
Bionutrition
Balchem
Capsulae
International Flavors & Fragrances
LIPO Technologies
Lycored
National Enzyme
Sensient Technologies Corporation
Symrise
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
By shell material
Hydrocolloids
Melts
Polymers
Lipids
Others
By technology
Micro encapsulation
Macro encapsulation
Nano encapsulation
Hybrid Technologies
By core phase
Vitamins
Minerals
Organic Acids
Enzymes
Flavors & Essence
Sweeteners
Colors
Preservatives
Essential Oils
Pro-biotic
By Application, the market can be split into
Food manufactures
Food package manufactures
Food store and retail
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Market segment by Regions/Countries, this report covers
United States
Europe
China
Japan
Southeast Asia
India
Central & South America
Table of Contents
1 Industry Overview of Encapsulated Food
1.1 Definition and Specifications of Encapsulated Food
1.1.1 Definition of Encapsulated Food
1.1.2 Specifications of Encapsulated Food
1.2 Classification of Encapsulated Food
1.2.1 Hydrocolloids
1.2.2 Melts
1.2.3 Polymers
1.2.4 Lipids
1.2.5 Others
1.3 Applications of Encapsulated Food
1.3.1 Food manufactures
1.3.2 Food package manufactures
1.3.3 Food store and retail
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 Europe
1.4.3 China
1.4.4 Japan
1.4.5 Southeast Asia
1.4.6 India
2 Manufacturing Cost Structure Analysis of Encapsulated Food
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Encapsulated Food
2.3 Manufacturing Process Analysis of Encapsulated Food
2.4 Industry Chain Structure of Encapsulated Food
TOC continue…
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