Canned Mushroom Market Share, Market Size, Market Trends and Analysis 2026

Canned mushroom are made from fresh mushroom by trimming, washing, and sorting and stored into sealed container. Specific temperature or heat is provide to these to assure preservation of the mushrooms. Canned mushrooms contain high quality protein and essential nutrients, which are an important part of a healthy diet.

Canned mushrooms provide nutrients ranging from protein, B vitamins and vitamin C, fiber, calcium, and minerals. Salt or monosodium glutamate and ascorbic acid is added to these mushrooms to improve its shelf life.

Nutritional benefits of canned mushroom such low calorie, low-sodium, fat-free and cholesterol-free are important for cognitive function and a healthy immune system.

Mushroom has anti-aromatase activity which helps to inhibit aromatase enzyme. Aromatase produces cancer-causing agent called estrogen which stimulates the growth of hormone-receptor-positive breast cancer cells. Health benefits of canned mushroom such as it helps to reduce the risk of cancer is supporting growth of canned mushroom market. According to World Health Organization (WHO), cancer is a leading cause of death worldwide accounting for 8.8 million death cases due to cancer in 2015. The most common cancers are lung, breast, colorectum and prostate cancer.

A major restraining factor for growth of the market is availability of alternatives such as dried and frozen mushrooms.

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According to a Coherent Market Insights’ study, global canned mushroom market was valued at US$ 9.7 billion in 2017 and is expected to witness a robust CAGR of 4.6% between 2017 and 2025. This significant growth in the canned mushroom market due to rising consumer awareness about nutritional value and health benefits of mushroom across the globe.

For instance, according to National Horticulture Board (NHB), protein in mushroom has high digestibility around 60-70% and it contains amino acids used as a healthy food. Furthermore, canned mushrooms are available throughout all the seasons of the year. Therefore, this is another major factor driving growth of the market.

North America canned mushroom market was valued at US$ 2.6 Billion in 2017. The U.S. held major market share in the North America canned mushroom market. High production and consumption of processed mushroom such as canned mushroom is increasing in North America and this is expected to positively impact on the total canned mushroom market.

For instance, according to U.S. Department of Agriculture National Agricultural Statistics (USDA), in the U.S., total mushroom market was valued at US$ 1.2 billion in 2016 with production of different mushrooms including varieties such as oyster mushrooms and shiitake grew by 4% from 2015 and reached to 25.4 million pounds with a sales value of US$ 92.6 million in 2016.

Key players operating in the canned mushroom market includes Costa Group, Okechamp SA., Monterey Mushrooms Inc., Greenyard, Prochamp, The Mushroom Company, Monaghan Mushrooms, Muniraj Mushroom Farm, Dhruv Agro, and Shanghai Finc Food Co., Ltd.

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This release was published on openPR.