Global Egg Allergy Market 2018 by Top Vendors - DJO Global, Inc., Teva Pharmaceutical Industries Ltd., Breg, Inc., Bayer HealthCare Pharmaceuticals LLC, Ossur HF Outlook 2023

An extensive analysis of the “Global Egg Allergy market “strategy of the leading companies in the precision of import/export consumption, supply and demand figures, cost, price, revenue and gross margins. The report starts by an introduction about the company profiling and a comprehensive review about the strategy concept and the tools that can be used to assess and analyze strategy.

Egg Allergy Market -Highlights

Egg allergy is defined as an allergic reaction induced due to immunological nature of egg proteins. The condition includes other allergic syndromes as well such as atopic dermatitis and eosinophilic esophagitis. Egg allergy is more prevalent in children and can outgrow before adolescence. There are majorly five allergenic proteins present in the egg of a chicken.

Most allergenic egg proteins found in egg white are ovomucoid (Gal d 1), ovalbumin (Gal d 2), lysozyme (Gal d 4), and ovotransferrin (Gal d 3).

Egg Allergy Market -Key Players

• Genentech, Inc.,
• Novartis AG.,
• Pfizer Inc.,
• Sun Pharmaceutical Industries Ltd.,
• Bayer AG,
• Abbott,
• Astellas,
• Sanofi,
• Merck & Co., Inc.,
• Creative Diagnostic Medicare Pvt. Ltd.,
• ImmuneTech.

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Increasing prevalence of egg allergy, consumer awareness and improved allergy diagnosis, increasing incidences of asthma, and increasing incidences of asthma promote the growth of egg allergy market. As per the study published in Pediatric Clinics of North America journal in 2014, the prevalence rate of egg allergy in German children is 0.0004%, 0.6% in children from Mexico, and 1.6% in Danish children. In the United States, 1.3% of prevalence rate was reported.

It is estimated that egg allergy market is expected to grow at a CAGR 6.5% during the forecast period of 2017-2023.

Egg Allergy Market -Regional Analysis

The Americas dominate the egg allergy market owing to the increasing consumer awareness among people, and high healthcare expenditure. According to the study published in the JAMA Pediatrics journal in 2013, the overall cost incurred by the food allergy in the United States was nearly USD 25 billion annually.

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Europe holds the second position in an egg allergy market. It is found that increasing incidence of egg allergy due to egg protein will drive the market in Europe region.Asia Pacific represents the fastest growing egg allergy market owing to the increasing innovation in allergen-free food products, and increasing per capita spending on healthcare.

Egg Allergy Market -Segmentation

The egg allergy market is segmented on the basis of diagnosis, treatment & management and end-users. On the basis of diagnosis, market is segmented into skin-prick test, atopy patch test (APT), blood test, oral food challenge, and others.

On the basis of treatment & management, market is classified into Oral Immunotherapy (OIT), Medication, and others. Medication is further segmented into antihistamins, epinephrine shots, and others. On the basis of end-users, market is segmented into hospital & clinics, diagnostic centers, research & academic institutes, and others.

Major Points form Table of Content of Global Egg Allergy Market

Chapter 1. Report Prologue
Chapter 2. Market Introduction
Chapter 3. Research Methodology
Chapter 4. Market Dynamics
Chapter 5. Market Factor Analysis
Chapter 6. Global Egg Allergy Market, By Type
Chapter 7. Global Egg Allergy Market, By Treatment
Chapter 8 Global Egg Allergy Market, By End User
Chapter 9. Global Egg Allergy Market, By Region
Chapter 10 Company Landscape
Chapter 11 Company Profiles
Chapter 12 MRFR Conclusion
Chapter 13 Appendix

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