Egg Protein Powder Consumption Market Analysis, Growth, Trends & Forecast 2018-2023

In this report, LP Information covers the present scenario (with the base year being 2017) and the growth prospects of global Egg Protein Powder market for 2018-2023.

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This report studies the egg protein powder market.
• Egg proteins include egg white powder, egg yolk powder and whole egg powder.
• Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.
• Owing to high nutritional value of egg protein, it is wildly used in bakery, meat product, ice cream and other industry. Egg protein used in bakery industry is about 27.38 K MT in 2017, with the largest consumption share.
• Average increase rate of egg protein consumption is 7.19% during 2013-2017. With the development of people’s awareness of healthy food and nutrition, North America demand for egg protein will keep increasing. By 2024, North America demand will be 89.18 K MT.
• Over the next five years, LPI(LP Information) projects that Egg Protein Powder will register a xx% CAGR in terms of revenue, reach US$ xx million by 2023, from US$ xx million in 2017.
• This report presents a comprehensive overview, market shares, and growth opportunities of Egg Protein Powder market by product type, application, key manufacturers and key regions.

To calculate the market size, LP Information considers value and volume generated from the sales of the following segments:

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Segmentation by product type:
• Whole Egg Powder
• Egg White Powder
• Egg Yolk Powder
• Segmentation by application:
• Bakery
• Meat Product
• Ice Cream
• Other

This report also splits the market by region:
• Americas
• United States
• Canada
• Mexico
• Brazil
• APAC
• China
• Japan
• Korea
• Southeast Asia
• India
• Australia
• Europe
• Germany
• France
• UK
• Italy
• Russia
• Spain
• Middle East & Africa
• Egypt
• South Africa
• Israel
• Turkey
• GCC Countries

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The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market.

The key manufacturers covered in this report:
• Sanovo
• Post Holdings
• Rose Acre Farms
• Rembrandt
• DEB EL FOOD
• Kewpie

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
• To study and analyze the global Egg Protein Powder consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
• To understand the structure of Egg Protein Powder market by identifying its various subsegments.
• Focuses on the key global Egg Protein Powder manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
• To analyze the Egg Protein Powder with respect to individual growth trends, future prospects, and their contribution to the total market.
• To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
• To project the consumption of Egg Protein Powder submarkets, with respect to key regions (along with their respective key countries).
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
• To strategically profile the key players and comprehensively analyze their growth strategies.

TABLE OF CONTENTS-
2018-2023 Global Egg Protein Powder Consumption Market Report
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Egg Protein Powder Consumption 2013-2023
2.1.2 Egg Protein Powder Consumption CAGR by Region
2.2 Egg Protein Powder Segment by Type
2.2.1 Whole Egg Powder
2.2.2 Egg White Powder
2.2.3 Egg Yolk Powder
2.3 Egg Protein Powder Consumption by Type
2.3.1 Global Egg Protein Powder Consumption Market Share by Type (2013-2018)
2.3.2 Global Egg Protein Powder Revenue and Market Share by Type (2013-2018)
2.3.3 Global Egg Protein Powder Sale Price by Type (2013-2018)
2.4 Egg Protein Powder Segment by Application
2.4.1 Bakery
2.4.2 Meat Product
2.4.3 Ice Cream
2.4.4 Other
2.5 Egg Protein Powder Consumption by Application
2.5.1 Global Egg Protein Powder Consumption Market Share by Application (2013-2018)
2.5.2 Global Egg Protein Powder Value and Market Share by Application (2013-2018)
2.5.3 Global Egg Protein Powder Sale Price by Application (2013-2018)
continue (Full Table of Contents + List of Tables and Figures)
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