Press release
Global Ultra High Temperature (UHT) Milk Market Set For Expansive Growth By 2025
This report focuses on the key data information of Ultra High Temperature (UHT) Milk in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Ultra High Temperature (UHT) Milk for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
UHT (Ultra High Temperature) milk is fluid milk that is sterilized at very high temperature of 135-150 degree Celsius for 2 to 3 seconds and then immediately cooled down to 4-5 degree Celsius.
Lack of advanced cold chain facilities required for storing pasteurized milk is one of the key factors supporting the increase in demand for UHT milk.
In 2018, the global Ultra High Temperature (UHT) Milk market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Ultra High Temperature (UHT) Milk.
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This report includes the following manufacturers; we can also add the other companies as you want.
Parmalat
Inner Mongolia Yili Industrial
China Mengniu Dairy
Bright Dairy & Food
China Modern Dairy Holdings
Gujarat Cooperative Milk Marketing Federation
Pactum Dairy
Nestle
DMK Deutsches Milchkontor
Market Segment by Product Type
Whole Milk
Semi Skimmed Milk
Skim Milk
Market Segment by Application
Supermarket
Convenience Store
Other
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