Press release
Foie Gras Market Size, Share, Development by 2025 - QY Research, Inc.
This report focuses on the key data information of Foie Gras in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Foie Gras for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened.
The global consumption value of foie gras increased from 1102 million USD to 1184 million USD from 2011 to 2015. The CAGR is about 1.81%. The growth of value is caused by the increase of the price.
France consumed 18020 tonnes foie gras or 68% in consumption share in 2015. Spain is the second largest consumption country with about 16% in 2015. All Europe countries took more than 90% share in 2015.
There are two type of foie gras which are duck foie gras and goose foie gras. In 2015, the share of goose foie gras is less than 10%. And over 95% of foie gras in the world is direct consumption.
In 2018, the global Foie Gras market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Foie Gras.
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This report includes the following manufacturers; we can also add the other companies as you want.
Hudson Valley
Comtesse Du Barry
Ducs de Gascogne
Euralis
AVIS
Sanrougey
Jiajia
Agro-Top Produits
Market Segment by Product Type
Goose liver
Duck liver
Market Segment by Application
Direct consumption
Food processing industry (FPI)
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