Global Food Antioxidants Market 2018-2025 Analysis By Treatment Studies, Observational Studies With Key Competitors BASF, Archer Daniels Midland Company, E.I. du Pont de Nemours and Company, Eastman Chemical Company, DSM, Frutarom, Kemin Industries
The Global Food Antioxidants Market is expected to reach USD 1.73 billion by 2025, from USD 1.16 billion in 2017 growing at a CAGR of 6.1% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2016 & 2017, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
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The Global Food Antioxidants Market has various applications in beverages, Sea foods and many others. According to an article published by Spins, in the year 2013 turmeric which is a highly antioxidant product eared approximately USD 426,000.0, it also stated that the sales of green tea and green tea supplements was around USD 60.00 million. The antioxidants target a wide range of health concerns today, which is why 60% of consumers stay faithful to a product due to antioxidant content; this is the major driving factor for the key players and the market. According to a study conducted by Gallup Study of Nutrient Knowledge & Consumption, 47% of consumers associates antioxidants to immunity; 44% to heart health; 35% to removing free radicals; 28% to improved memory; 27% to eye health; 26% to joint health; 26% to clearer skin; and 21% to fewer wrinkles. Archer Daniels Midland Company has launched wholesome multiseed concentrate with ancient grains to cater to growing consumer demand for wellness-focused foods, the company has extended its portfolio of flours and bakery ingredients with the launch of its new multiseed concentrate in the U.K.
The Global Food Antioxidants Market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of food antioxidants market for global, Europe, North America, Asia Pacific and South America.
Table of Contents:
• 1. Introduction
• 2. Market Segmentation
• 3. Market Overview
• 4. Executive Summary
• 5. Premium Insights
• 6. Global, By Component
• 7. Product/Service Type
• 8. Delivery
• 9. Industry Type
• 10. Geography
• 10.1. Overview
• 10.2. North America
• 10.3. Europe
• 10.4. Asia-Pacific
• 10.5. South America
• 10.6. Middle East & Africa
• 11. Company Landscape
• 12. Company Profiles
• 13. Related Reports
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The global food antioxidants market is segmented based on type, application, form, and geographical segments.
Based on type, the global food antioxidants market is segmented into synthetic food antioxidants, and natural food antioxidants. The synthetic food antioxidants is sub segmented into butylated hydroxyanisole (bha), butylated hydroxytoluene (bht), tert-butylhydroquinone (tbhq), propyl gallate. The natural food antioxidants is sub segmented into key types of natural food antioxidants which is further segmented into vitamin e, vitamin c, carotenoids, rosemary extract.
On the basis of form, the global food antioxidants market is classified into dry and liquid.
On the basis of application, the global food antioxidants market is classified into fats & oils, prepared foods, prepared meat & poultry, beverages, bakery & confectionery, seafood, and other food products
Based on geography
Major Market Drivers and Restraints:
Growth in the primed food industry.
Increasing end-use applications of food antioxidants.
Increase in purchasing in middle-class population.
High cost of natural food antioxidants issues with synthetic food antioxidants.
Limited awareness about the benefits of food antioxidants.
Major Market Competitors
Some of the major players operating in the global food antioxidants market are:-
Archer Daniels Midland Company,
I. Du Pont De Nemours and Company,
Eastman Chemical Company,
Koninklijke DSM N.V.,
Kemin Industries, Inc.,
Camlin Fine Sciences, Ltd.,
Krishna Antioxidants Pvt Ltd,
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