Organic Cocoa Market 2018 Top Companies are Cargill, Olam, Barry Callebaut, SunOpta, Blommer, BT Cocoa and Ciranda
This report studies the global Organic Cocoa market status and forecast, categorizes the global Organic Cocoa market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
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The major manufacturers covered in this report Cargill, Olam, Barry Callebaut, SunOpta, Blommer, BT Cocoa and Ciranda.
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
· Cocoa Liquor
· Cocoa Powder
· Cocoa Butter
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
· Food and Beverage
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Scope of Report:
· This report studies the Organic Cocoa market. Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure.
· Organic cocoa is produced and processed through natural techniques such as crops rotation, biological crop protection, green manure and compost. On the one hand, implementing organic production and becoming certified can be expensive, especially for small holders, and the return on investment may not be high. On the other hand, it could increase yields and improve quality.
· The global average price of Organic Cocoa varied largely, from 2500 USD/MT to 3900 USD/MT. As an agricultural product, the price of Organic Cocoa is largely influenced by the weather and harvest.
· The classification of Organic Cocoa includes Cocoa Liquor, Cocoa Powder and Cocoa Butter. Cocoa Powder represent nearly 69.63% Market share, followed by Cocoa Liquor with market share of 21.06%.
· Europe is the largest consumption place, with a consumption market share nearly 42.31% in 2017. Following Europe, North America is the second largest consumption place with the consumption market share of 31.32%.
· The global Organic Cocoa market is valued at 220 million US$ in 2017 and will reach 550 million US$ by the end of 2025, growing at a CAGR of 12.2% during 2018-2025.
Reason to Buy
- Save and reduce time carrying out entry-level research by identifying the growth, size, leading players and segments in the global Organic Cocoa market
- Highlights key business priorities in order to assist companies to realign their business strategies.
- The key findings and recommendations highlight crucial progressive industry trends in the Organic Cocoa market, thereby allowing players to develop effective long term strategies.
- Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
- Scrutinize in-depth global market trends and outlook coupled with the factors driving the market, as well as those hindering it.
- Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to products, segmentation and industry verticals.
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Organic Cocoa Market
Organic Cocoa Market research report provides the newest industry data and industry future trends, allowing you to identify the products and end users driving revenue growth and profitability. Organic cocoa is produced and processed through natural techniques such as crops rotation, biological crop protection, green manure and compost. On the one hand, implementing organic production and becoming certified can be expensive, especially for small holders, and the return on investment
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