Global Soy Protein Market Outlook Analysis, Share, Growth and Forecast Report to 2025 - Archer Daniels Midland Company, DuPont, Cargill, Wilmar International, Nutra Food Ingredients, SONIC BIOCHEM EXTRACTIONS LIMITED

Global Soy Protein Market report provides an in-depth insight into the Soy Protein market covering a broad segmentation with types and its subtypes. The report comprises from macro overview of the market to micro details of the industry regarding the performance of prominent drivers and challenges, latest trends, industry forecast, SWOT analysis, Porter’s five forces analysis, value chain analysis, revenue analysis and many another study. Soy Protein Market provides extensive research about the market for entrepreneurs, directors, researchers, consultants, investors, business strategists, CEO’s and all those who have any stake or are planning to foray into Soy Protein market. Soy Protein Market gives the comparative result between different competitors spread worldwide.

The global soy protein market is expected to reach USD 16.3 Billion by 2025, from USD 9.51 Billion in 2017 growing at a CAGR of 7.8% during the forecast period of 2018 to 2025.

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Some of the major players operating in the global soy protein market are Archer Daniels Midland Company, DuPont, Cargill, Incorporated, CHS Inc, Kerry Group, Wilmar International Ltd., The Nisshin OilliO Group, Ltd, Ruchi Soya Industries Limited, Ag Processing Inc, Devansoy Inc., The Scoular Company, Biopress S.A.S., Foodchem International Corporation, Osage Food Products, Nutra Food Ingredients, Batory Foods, FUJI OIL HOLDINGS INC., Crown Soya Protein Group, IMCOPA, Hongzui Group, Sonic Biochem, Victoria Group, GuShen Group CO.,LTD, Yuwang Group, Burcon NutraScience among others.

Market Segments

On the basis of application global soy protein market is segmented into

• food, and
• feed

Food is further sub segmented into bakery & confectionery, meat alternatives, functional foods, dairy replacements, infant foods, others. Feed is further sub segmented into livestock, pet food and aqua feed.

On the basis of type global soy protein market is segmented into

• soy protein isolates,
• soy protein concentrates,
• soy flours and others

Based on geography the global soy protein market report covers data points for 28 countries across multiple geographies namely

• North America & South America,
• Europe,
• Asia-Pacific and,
• Middle East & Africa

Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others. In 2017, North America is expected to dominate the market.

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Major Market Drivers & Market Restraint

• Increasing awareness about benefits of protein and growing demand for protein rich diet.

• Preference for animal based protein over plant based protein.

• Ban on Soy Products of Gm Origin.

• High nutritional value of soy.

• Preferred alternative to meat and dairy proteins.

• Increasing demand for plant-based protein as a result of growing vegan population.

• Increasing costs and threat of alternative products.

Scope of Report:

• CAGR of the market during the forecast period 2018-2025
• Detailed information on factors that will accelerate the growth of the Soy Protein in upcoming years
• Precise estimation of the global Soy Protein size, share and its contribution to the Global Soy Protein
• Accurate predictions on upcoming trends and changes in consumer behavior
• Growth of the Soy Protein industry across various geographies such as the North America Europe, Asia-Pacific, South America and Middle East & Africa.
• A thorough analysis of the market’s competitive landscape and detailed information on several vendors

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