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Global Biscuits Industry Research Report, Growth Trends and Competitive Analysis 2018-2025
Global Biscuits Industry Research Report, Growth Trends and Competitive Analysis 2018-2025
Biscuits comprise nutritional factors such as carbohydrates, fats, and fibers which are essential to human health. The nutritional value of biscuits makes them a highly preferred breakfast meal worldwide. Characteristically, biscuits being easy to carry, store, can be consumed as per choice. Every person of each age group can enjoy biscuits as the convenient food product. Biscuits can be consumed along with beverages like tea and coffee or as it is. Therefore, premium quality biscuits contain a rich taste and flavor and are heavily consumed.
Biscuits comprise nutritional factors such as carbohydrates, fats, and fibers which are essential to human health. The nutritional value of biscuits makes them a highly preferred breakfast meal worldwide. Characteristically, biscuits being easy to carry, store, can be consumed as per choice. Every person of each age group can enjoy biscuits as the convenient food product. Biscuits can be consumed along with beverages like tea and coffee or as it is. Therefore, premium quality biscuits contain a rich taste and flavor and are heavily consumed.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Biscuits in these regions, from 2013 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Kraft Foods
MARS
Nestle
Danone Group
Britannia Industries
Lotus Bakeries
Mondelez International
ITC Limited
Campbell Soup Company
The Kellogg Company
Dali Food Group
Brutons Biscuit Company
Ulker Biskuvi Sanayi
Cornu AG
United Biscuits Company
Kambly
Walkers Shortbread
The Hershey Company
By the product type, the market is primarily split into
Sweet Biscuits
Savory
Crackers
Filled/Coated
Wafers
By the end users/application, this report covers the following segments
Supermarkets and Hypermarkets
Independent Retailers
Convenience Stores
Specialist Retailers
Online Retailers
The study objectives of this report are:
To study and analyze the global Biscuits market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Biscuits market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Biscuits manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Biscuits with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Biscuits submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
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QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), expert’s resources (included energy automotive chemical medical ICT consumer goods etc.
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