Sugar Confectionery Global Market 2018: Key Players – Ferrara Candy, HARIBO, Mondelez International, Nestle, Perfetti Van Melle

Sugar Confectionery Industry

Description

Wiseguyreports.Com Adds “Sugar Confectionery -Market Demand, Growth, Opportunities and Analysis Of Top Key Player Forecast To 2023” To Its Research Database

This report studies the global market size of Sugar Confectionery in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Sugar Confectionery in these regions. 
This research report categorizes the global Sugar Confectionery market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, though, confectionery is divided into two broad and somewhat overlapping categories, bakers' confections and sugar confections. 
The sugar confectionery market is in growth at a steady pace on account of the high demand from middle-class consumers. Introduction of new products with innovative flavors & healthy ingredients, increase in gifting trend, and growth in retail market are expected to drive the demand in the near future. In addition, rise in disposable income and increase in population in emerging countries such as China and India is anticipated to augment the market during the analysis period. However, growth in health awareness globally and rise in instances of diabetes are estimated to hamper the sugar confectionery market growth. Key players in the region invest on advertising campaigns and marketing to enhance their brand recognition and influence in the sugar confectionery industry. 

In 2017, the global Sugar Confectionery market size was 4590 million US$ and is forecast to 5850 million US in 2025, growing at a CAGR of 3.1% from 2018. The objectives of this study are to define, segment, and project the size of the Sugar Confectionery market based on company, product type, application and key regions.

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The various contributors involved in the value chain of Sugar Confectionery include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Sugar Confectionery include 

Ferrara Candy 
HARIBO 
Mondelez International 
Nestle 
Perfetti Van Melle 
Wrigley 
Adams and Brooks Candy 
American Licorice 
Anthony-Thomas Candy

Market Size Split by Type 
Hard-Boiled Sweets 
Caramels and Toffees 
Gums and Jellies 
Medicated Confectionery 
Mints 
Others 

Market Size Split by Application 
Dessert 
Drinks 
Ice Cream 
Other

The study objectives of this report are: 
To study and analyze the global Sugar Confectionery market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025. 
To understand the structure of Sugar Confectionery market by identifying its various subsegments. 
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks). 
Focuses on the key global Sugar Confectionery manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years. 
To analyze the Sugar Confectionery with respect to individual growth trends, future prospects, and their contribution to the total market. 
To project the value and volume of Sugar Confectionery submarkets, with respect to key regions (along with their respective key countries). 
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. 
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Sugar Confectionery are as follows: 
History Year: 2013-2017 
Base Year: 2017 
Estimated Year: 2018 
Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Sugar Confectionery market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

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Table of Contents

1 Study Coverage 
1.1 Sugar Confectionery Product 
1.2 Key Market Segments 
1.3 Key Manufacturers Covered 
1.4 Market by Type 
1.4.1 Global Sugar Confectionery Market Size Growth Rate by Type 
1.4.2 Hard-Boiled Sweets 
1.4.3 Caramels and Toffees 
1.4.4 Gums and Jellies 
1.4.5 Medicated Confectionery 
1.4.6 Mints 
1.4.7 Others 
1.5 Market by Application 
1.5.1 Global Sugar Confectionery Market Size Growth Rate by Application 
1.5.2 Dessert 
1.5.3 Drinks 
1.5.4 Ice Cream 
1.5.5 Other 
1.6 Study Objectives 
1.7 Years Considered

2 Executive Summary 
2.1 Global Sugar Confectionery Market Size 
2.1.1 Global Sugar Confectionery Revenue 2016-2025 
2.1.2 Global Sugar Confectionery Sales 2016-2025 
2.2 Sugar Confectionery Growth Rate by Regions 
2.2.1 Global Sugar Confectionery Sales by Regions 
2.2.2 Global Sugar Confectionery Revenue by Regions

...

11 Company Profiles 
11.1 Ferrara Candy 
11.1.1 Ferrara Candy Company Details 
11.1.2 Company Description 
11.1.3 Sales, Revenue and Gross Margin of Sugar Confectionery 
11.1.4 Sugar Confectionery Product Description 
11.1.5 Recent Development 
11.2 HARIBO 
11.2.1 HARIBO Company Details 
11.2.2 Company Description 
11.2.3 Sales, Revenue and Gross Margin of Sugar Confectionery 
11.2.4 Sugar Confectionery Product Description 
11.2.5 Recent Development 
11.3 Mondelez International 
11.3.1 Mondelez International Company Details 
11.3.2 Company Description 
11.3.3 Sales, Revenue and Gross Margin of Sugar Confectionery 
11.3.4 Sugar Confectionery Product Description 
11.3.5 Recent Development 
11.4 Nestle 
11.4.1 Nestle Company Details 
11.4.2 Company Description 
11.4.3 Sales, Revenue and Gross Margin of Sugar Confectionery 
11.4.4 Sugar Confectionery Product Description 
11.4.5 Recent Development 
11.5 Perfetti Van Melle 
11.5.1 Perfetti Van Melle Company Details 
11.5.2 Company Description 
11.5.3 Sales, Revenue and Gross Margin of Sugar Confectionery 
11.5.4 Sugar Confectionery Product Description 
11.5.5 Recent Development 
11.6 Wrigley 
11.6.1 Wrigley Company Details 
11.6.2 Company Description 
11.6.3 Sales, Revenue and Gross Margin of Sugar Confectionery 
11.6.4 Sugar Confectionery Product Description 
11.6.5 Recent Development 
11.7 Adams and Brooks Candy 
11.7.1 Adams and Brooks Candy Company Details 
11.7.2 Company Description 
11.7.3 Sales, Revenue and Gross Margin of Sugar Confectionery 
11.7.4 Sugar Confectionery Product Description 
11.7.5 Recent Development 
11.8 American Licorice 
11.8.1 American Licorice Company Details 
11.8.2 Company Description 
11.8.3 Sales, Revenue and Gross Margin of Sugar Confectionery 
11.8.4 Sugar Confectionery Product Description 
11.8.5 Recent Development 
11.9 Anthony-Thomas Candy 
11.9.1 Anthony-Thomas Candy Company Details 
11.9.2 Company Description 
11.9.3 Sales, Revenue and Gross Margin of Sugar Confectionery 
11.9.4 Sugar Confectionery Product Description 
11.9.5 Recent Development

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