De oiled Lecithin Market by Method of Extraction (Acetone Extraction, Carbon Dioxide Extraction, Ultrafiltration Process) by Source (Soy, Sunflower, Rapeseed, Egg) – Business Overview, Analysis and Industry Forecast 2017-2023

Global De-oiled Lecithin Market was valued at USD XX Billion in the year 2017. Global De-oiled Lecithin Market is further estimated to grow at a CAGR of XX% from 20112 to reach USD XX Billion by the year 2023. The North America region holds the highest market share in 2017 and the Asia Pacific is considered as the fastest growing market in the forecasted period. At a country level, US, China are projected to grow strongly in the coming years due to increasing density of population and funding through Research and Development.

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Cargill (U.S), ADM (U.S), Dowdupont (U.S) are the key players in this market.

Drivers:

• Increase in acceptance of sunflower-based lecithin

Restraints:

• Replicability of de-oiled lecithin by synthetic alternatives

Opportunities:

• Emerging markets & changing consumer lifestyles

Challenges:

• Concerns about gmo and allergens

The Global De-oiled Lecithin Market is divided as Method of Extraction, Source, Application and Region.

The global market is segmented on the basis of Type as Amylase, Beta-Glucanase, Protease, Xylanase and others. Based on Applications, the De-oiled Lecithin market is segmented as beer and wine. Based on Source, the market is segmented into microbial and plant. By Form, it is segmented as liquid and powder. By Process, it is segmented as Malting, Mashing & Fermentation, Wort Separation and Filtration and Maturation.

Based on the Source, the de-oiled lecithin market has been segmented into soy, sunflower, rapeseed, and egg. The soy segment is estimated to account for the largest share in the de-oiled lecithin market. It is widely preferred among manufacturers, owing to the sufficient availability of soybean and a cost-effective extraction process. De-oiled soy lecithin is growing in popularity in the feed application and is also being used as a replacement to cocoa butter in the chocolate industry, owing to rise in prices of cocoa butter. Further, increased demand for natural sources in the cosmetic and pharmaceutical industries has boosted the demand for soy-based de-oiled lecithin at a global level.

Based on Application, the de-oiled lecithin market has been segmented into feed, food, and healthcare. The food segment is estimated to be the largest segment in terms of value; however, the application in the healthcare industry is expected to grow at the highest CAGR through the forecast period, owing to factors such as adoption of natural ingredients by manufacturers in the pharmaceutical and healthcare industries are due to strict regulations and rising demand for herbal and natural nutritional products, which would drive the growth of healthcare applications incorporating de-oiled lecithin. Moreover, the healthcare expenditure is increasing in developing countries such as India, China, Japan, and Brazil, owing to rise in awareness of the benefits of healthy food consumption, ultimately driving the demand for healthcare applications that incorporate de-oiled lecithin.

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Key Benefits for Stakeholders

• Government and research organizations
• Associations and industrial bodies
• Raw material suppliers and distributors
• Beer and wine producers/processors
• Commercial research & development (R&D) institutions

By Method of Extraction

• Acetone Extraction
• Carbon Dioxide Extraction
• Ultrafiltration Process

By Source

• Soy
• Sunflower
• Rapeseed
• Egg

By Application

• Food
• Feed
• Healthcare

By Region

• North America
• Europe
• Asia-Pacific
• RoW
• SGS

Key Market Players

• Cargill
• ADM
• Dowdupont
• Bunge Limited
• Stern-Wywiol Gruppe
• Lecico GmbH
• American Lecithin Company
• Lecital GmbH
• Lasenor Emul
• Giiava (India) Pvt. Ltd

(A brief overview of 10 companies is also provided)

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This release was published on openPR.