Press release
Vitamin E Market Top Players - ADM, Cargill, COFCO Tech Bioengineering, BASF, and American River Nutrition
Increased consumer affordability coupled with rising health concerns should drive global vitamin E market size. Rising applications scope in pharmaceutical industry for treating Alzheimer's infection, diabetes, night cramps, Parkinson's disease, epilepsy, traumatic brain injury, multiple sclerosis, cerebral palsy and Huntington's disease, is evaluated to fuel industry development.Rich food sources include vegetable oils, sunflower seeds, peanuts, broccoli spinach, and avocado. Naturally sourced products are gaining wide acceptance in anti-aging creams, lotions, sunscreens, lipsticks, and creams.
Global Market Insights, Inc. has a Published report on the Global Vitamin E Market. The Global Vitamin E Market is growing continuously and expected to grow USD 2.4 Billion by 2024.
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U.S. vitamin E market size for functional food & beverages was worth over USD 50 million in 2015. Rising concern to maintain immunity and health along with increasing consumer preference for functional foods will benefit the industry growth. Rising healthcare cost is among the key reasons fueling dietary supplement demand in U.S., Germany, and UK.
Cosmetic applications accounted for over 5% of the total demand in 2015 and are likely to witness fastest growth. Cosmetic industry is projected to be an attractive application segment owing to its essential properties including improvement in UV protection and moisture content. It also helps in increasing sunscreen ingredients effectiveness and preventing melanin deposits.
Initiatives from the government, to create awareness towards "green" and "eco-friendly" and additionally "healthy" procedures, which are related to "organic" or "natural" products may favor the vitamin E market share.
Rising regulatory compliances pertaining to toxic chemical additives inclusion in personal care and food & beverages products should fuel product demand. Raw material shortage along with supply demand imbalance may impact vitamin E market price trend.
Natural vitamin E market size generated over USD 600 million in 2015 and is set witness over 5% CAGR up to 2024.
Vitamin E animal feed accounted for over 65% of the total demand in 2015 and is foreseen to grow over 4%. Offering efficient membrane antioxidants and has wide physiological benefits, including supporting neural growth, maintaining tissue’s structural integrity, and modulating immunity and reproduction are key influencing factors product demand in this segment.
Browse Full Report Details @ hhttps://www.gminsights.com/industry-analysis/vitamin-e-market
Global function food & beverages is foreseen to witness over 5% growth. Positive regulatory compliances pertaining to nutrient inclusion in consumer products are positively driving industry growth.
China vitamin E market in dietary supplements were over USD 16 million in 2015. Wide product availability in health food stores and grocery stores are the key factors fueling the product demand. These products have a large acceptance among consumers owing to their visible benefits including ease from illness, youthful vigor, and good health.
Geriatric population ratio is increasing in Japan, with more people moving towards precautionary supplements to help them stay healthy. Human nutrition and functional food together accounts for 24% of the country demand.
Global vitamin E market share is consolidated with top five companies holding 50% of the global demand in 2015. ADM, Cargill, COFCO Tech Bioengineering, BASF, and American River Nutrition are major industry players.
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Data Tables
TABLE 1 Vitamin E industry 3600 synopsis, 2013 - 2024
TABLE 2 Global Vitamin E market estimates and forecast, 2013 – 2024, (Kilo Tons) (USD Million)
TABLE 3 Global vitamin E market estimates by region, 2013 - 2024 (Kilo Tons)
TABLE 4 Global vitamin E market estimates by region, 2013 - 2024 (USD Million)
TABLE 5 Global vitamin E market estimates by product, 2013 - 2024 (Kilo Tons)
TABLE 6 Global vitamin E market estimates by product, 2013 - 2024 (USD Million)
TABLE 7 Global vitamin E market estimates by application, 2013 - 2024 (Kilo Tons)
TABLE 8 Global vitamin E market estimates by application, 2013 - 2024 (USD Million)
TABLE 9 Vitamin E distribution channel analysis
TABLE 10 Vitamin E vendor matrix
TABLE 11 Vitamin E growth drivers
TABLE 12 Vitamin E industry pitfalls & challenges
TABLE 13 Strategic landscape
TABLE 14 Synthetic Vitamin E market estimates and forecast, 2013 – 2024, (Kilo Tons) (USD Million)
TABLE 15 Synthetic vitamin E market estimates & forecast by region, 2013– 2024, (Kilo Tons)
TABLE 16 Synthetic vitamin E market estimates & forecast by region, 2013– 2024, (USD Million)
TABLE 17 Natural Vitamin E market estimates and forecast, 2013 – 2024, (Kilo Tons) (USD Million)
TABLE 18 Natural Vitamin E market estimates & forecast by region, 2013– 2024, (Kilo Tons)
TABLE 19 Natural Vitamin E market estimates & forecast by region, 2013– 2024, (USD Million)
TABLE 20 Tocopherols market estimates and forecast, 2013 – 2024, (Kilo Tons) (USD Million)
TABLE 21 Tocopherols market estimates & forecast by region, 2013– 2024, (Kilo Tons)
TABLE 22 Tocopherols market estimates & forecast by region, 2013– 2024, (USD Million)
TABLE 23 Tocotrienols market estimates and forecast, 2013 – 2024, (Kilo Tons) (USD Million)
TABLE 24 Tocotrienols market estimates & forecast by region, 2013– 2024, (Kilo Tons)
TABLE 25 Tocotrienols market estimates & forecast, 2013– 2024, (USD Million)
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Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.
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