Moringa is a natural, nutritional powerhouse

While it’s one of the newer discoveries to modern science, Moringa has been making strides in various societies for thousands of years. Its remedies have been passed down through generations of folk medicine.
Ancient Indian writings, dating as far back as 150 B.C., refer to the Moringa plant and its uses. Early Romans, Greeks, and Egyptians prized Moringa for its therapeutic properties and also used it to protect skin, make perfume, and purify water for drinking.
Now this humble plant, often called “the Miracle Tree,” is coming to the forefront.
Dozens of humanitarian organizations now promote the use of Moringa in poverty-stricken areas to combat malnutrition and its adverse effects on the body. Groups such as Church World Service, Educational Concerns for Hunger Organization, National Science Foundation, and others are reintroducing the different health benefits of this fast-growing, drought-resistant plant to malnourished people in various underdeveloped areas.

Where conventional treatments for malnutrition normally take months, healthcare professionals have discovered that people taking Moringa show improvement within days. One of the more amazing things Moringa is being used for is to prevent childhood blindness, a condition that can develop from vitamin A and retinol deficiencies. Moringa contains sufficient amounts of these nutrients to eliminate this condition.

The word on Moringa is out. Biochemists, natural scientists, and healthcare workers are busy substantiating ancient claims of Moringa’s effectiveness in treating more than 300 conditions. Their research has led to the documentation of its astonishing range of natural vitamins, minerals, and other nutrients.
Many people taking Moringa have reported rapid improvements in skin, digestion, eyesight, mental clarity, and overall well-being, plus a reduction in symptoms associated with fatigue, arthritic-like conditions, and aging.

When we learned biochemists were calling Moringa the most nutrient-rich plant ever discovered, we took a closer look at its amazing goodness and created Zija, an astonishingly nutritious dietary supplement designed for full bioavailability by the body.

Zija Independent Representative
Thomas Spohn
2530 Ada Street
83201 POCATELLO
Idaho USA
http://www.myzija.com/drinklifein/
thomas.spohn@yahoo.com

David Andrews, founder of Zija, first learned of the various successful humanitarian efforts associated with Moringa in 2000. Over the next several years, he researched the plant, its benefits and where and how it was grown. He also learned of its attributes and researched how it could be made into a commercial product for the entire world. During this period, Andrews was told that there was not a commercial application for this plant and that there would not be a demand or a need for Moringa in the Western world. Still determined to succeed in bringing this wonderful gift to the rest of the world, Andrews worked with growers and suppliers on three continents, developed processing procedures and found uses for parts of the plant that were previously not known. The identification of both the metabolic trigger and the most potent anti-aging compound ever found came out of this research and development process. The anti-aging compound, a cytokinin, is responsible for cell growth and rejuvenation. The quantities of this cytokinin found naturally in Moringa is 2,000 times greater than the amounts found in any plant discovered and identified so far. This powerful cytokinin, in conjunction with other beneficial Moringa nutrients, became identified as the trademarked word Z-Atin. The concept of providing Moringa, with Z-Atin and the anti-aging cytokinin, to the world resulted in the formation of Zija International in 2004. Zija International is the only company in the world providing the beneficial parts of Moringa in the beverage, Zija. The Zija product is the beneficiary of multiple patent claims in a United States patent application filed by Zija International.

This release was published on openPR.