Rice Protein Market Forthcoming Developments, Growth Challenges, Opportunities 2024

The newly released research at Market Study Report titled “2017-2024 Global Rice Protein Market Report” provides data, information, brief analysis, company profiles, statistics for past years and forecasts for next few years.

Rice Protein Market size is set to exceed USD 115 million by 2024; according to a new research report.

Strong application outlook in cosmetic, food and pharmaceutical industries should stimulate rice protein market size. Growing consumer awareness pertaining to consumption of nutritious food ingredients along with increased spending power of consumers should positively influence industrial growth.
Favorable regulations by FDA across wide range of applications coupled with product acceptance among consumers should propel industry growth. Food manufacturers are complying with standards to produce anti-allergic and gluten free products, as consumers are strongly emphasizing on healthier lifestyle.

Inorganic rice protein market size may register gains close to 5% by 2024. Strong application outlook in cosmetic, pharmaceutical, food & beverages and animal feed industries will complement industry growth. Rice protein ingredients enhance the flavor, taste, and texture of food ingredients, thus promoting product demand in food sector.

Brown and white rice are the prominent raw materials which are converted to high protein flour through alpha-amylase enzyme. This manufacturing process increases the protein content by decreasing the starch content of the broken milled rice. Complex production process leads to increase in manufacturing cost, which may hamper market price trend and pose threat to industry profitability.

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Germany inorganic rice protein market size should witness growth at over 4% by 2024. Favorable government regulations regarding allergen and gluten free products may have positive influence on product market size. New product launch accompanied with strong investment in R&D activities may propel product demand.

Organic rice protein isolates market size is poised to exceed USD 35 million in sales up to 2024. It is treated with enzymes and is used as a beverage mix or as an ingredient in health shakes or smoothies. Growing vegan population along with rise in vegetarian diet excluding meat, dairy products or any other animal based products may stimulate product growth.

Inorganic rice protein market size from animal feed applications may account for over 5% within foreseeable timeframe. It contains added vitamins, high protein content and above average amino acid, thus enhancing anti-virus activity, food calling activity and developing activity of animals. It is used as substitute for expensive di-calcium phosphate and soybean meal for animals.
Global rice protein market share is competitive and moderately consolidated. Axiom Foods, RiceBran Technologies, Shafi Gluco Chem, Nutribiotic, AIDP, Inc., and Golden Grain Group are some of the manufacturers operating in market. Companies are investing heavily in R&D operations to improve existing products and launch new products, thereby enhancing industry growth.

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Table of Content:

Chapter 1 Methodology & Scope
1.1 Research Methodology
1.1.1 Initial data exploration
1.1.2 Statistical model and forecast
1.1.3 Industry insights and validation
1.1.4 Definition and forecast parameters
1.2 Data Sources
1.2.1 Primary
1.2.2 Secondary
Chapter 2 Executive Summary
2.1 Rice protein industry 3600 synopsis, 2017 - 2024
2.1.1 Business trends
2.1.2 Regional trends
2.1.3 Product trends
2.1.4 Application trends
Chapter 3 Rice Protein Industry Insights
3.1 Industry segmentation
3.2 Industry landscape, 2013 - 2024
3.3 Industry ecosystem analysis
3.3.1 Vendor matrix
3.3.2 Distribution channel analysis
3.3.2.1 Wholesalers/Distributors
3.3.2.2 Service Providers
3.3.2.3 Contract Manufacturing
3.3.2.4 Technology providers
3.4 Regulatory landscape
3.4.1 U.S.
3.4.2 Europe
3.5 Technology landscape
3.6 Raw material analysis
3.6.1 Brown rice
3.6.2 White rice
3.7 Industry impact forces
3.7.1 Growth drivers
3.7.1.1 Growing vegan population in Europe
3.7.1.2 Increasing nutritional products consumption in Asia Pacific
3.7.1.3 Benefits of rice protein over whey protein
3.7.1.4 Strong amino acid profile for rice protein
3.7.2 Industry pitfalls & challenges
3.7.2.1 Availability of substitute product in plant protein segment
3.8 Innovation & Sustainibility
3.9 Growth potential analysis

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