Yeast Market 2018 Top Companies are Chr. Hansen Holding A/S, AngelYeast Co., Ltd, Kerry Group, Alltech, SUBONEYO Chemicals Pharmaceuticals P Limited, Biorigin – Art in Natural Ingredients, Pakmaya, AB Mauri, Minn-Dak Yeast Company, Synergy Flavors, AB V

Yeast Market 2018 Global Industry report provides the latest market statistics, industry growth, size, share, trends, as well as driving factors. The Yeast Market report further covers the extensive analysis of the upcoming progress of the Yeast Market. The detailed overview of the market segments, product description, Yeast Market applications is presented in this report.

Global Yeast Market is expected to register a healthy CAGR in the forecast period 2018 to 2025. The new market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

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Prominent factors driving the growth of this market consist of growth in demand of bakery products and convenience foods, increasing alcoholic consumption, enrichment of animal feed products and rising demand for bioethanol as fuel.

Some of the prominent participants operating in this market are:-

Chr. Hansen Holding A/S,
AngelYeast Co., Ltd,
Kerry Group,
Alltech,
SUBONEYO Chemicals Pharmaceuticals P Limited,
Biorigin – Art in Natural Ingredients,
Pakmaya,
AB Mauri,
Minn-Dak Yeast Company,
Synergy Flavors,
AB Vista,
LALLEMAND Inc., ICC,
Biospringer,
Lesaffre,
DSM N.V.,
Leiber GmbH,
Pacific Ethanol, Inc.
among others.

Drivers: 

Prominent factors driving the growth of this market consist of growth in demand of bakery products and convenience foods, increasing alcoholic consumption, enrichment of animal feed products and rising demand for bioethanol as fuel.  

Growth in demand of bakery products and convenience foods:

Bread and pastry shop items standout amongst the most mainstream food. With the increasing worldwide population and the gradual rise in income, demand for bakery products is rising gradually. With increasing awareness towards health low-sugar, gluten-free bread and bakery products are highly preferred. The companies involved in the bakery and convenience foods manufacture fresh and frozen bread as well as cakes, pies, and doughnuts. Most commonly used yeast in baking bread is Baker’s yeast. It is used as a leaving agent, which converts the fermentable sugars present in the dough into ethanol. As the consumption and demand of bakery products are increasing, the market for yeast is simultaneously growing.

Increasing health awareness among population and U.K. government sensitization towards the yeast containing food products has increased the demand of bakery products.

Increasing alcoholic consumption:

Alcoholic beverages include wines, beers, and spirits. In developed countries, the consumption of alcohol is high, because of high economies and increased modernization. As reported in an article published by National Institute on Alcohol Abuse and Alcoholism in U.S., around 86.4% of people, aged 18 consumed alcohol at some point in their lifetime, 70.1% reported drank in the 2014 while 56.0% reported drinking in the last month in 2015.

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Market Segmentation: 

The global yeast market is segmented based on type into baker’s yeast, brewer’s yeast, wine yeast, bioethanol yeast, feed yeast and others. In 2018, baker’s yeast segment is valued to rule with the highest market share 2025.
The global yeast market is segmented based on form into fresh yeast, active dry yeast and instant yeast. Each of the form is further sub segmented into baker’s yeast, brewer’s yeast, wine yeast, bioethanol yeast and feed yeast. In 2018, baker’s yeast is valued to rule with the highest market shares by 2025, rising at the highest CAGR.

The global yeast market is segmented based on strains into Saccharomyces cerevisiae, Saccharomyces carlsbergiensis, Kluyveromyces lactis, Kluyveromyces fragilis, Cyberlindnera jadinii, Saccharomyces ludwigii, Torulaspora delbrueckii and others. In 2018, Saccharomyces cerevisiae segment is valued to rule with highest market shares and rising at the highest CAGR.

The global yeast market is segmented based on derivatives into cell walls/MOS, high purified betaglucanes, yeast culture, DDGS, yeast autolysates, yeast bound to carriers, yeast hydrolysates and others. In 2018, cell walls/MOS segment is valued to rule with highest market shares and rising at the highest CAGR.

The global yeast market is segmented based on applications into food, beverages, bioethanol, pharmaceuticals and feed. Food is sub segmented into bakery, RTD products, sauces and seasonings and extruded snacks. Bakery is further sub segmented into bread, cakes, desserts mixes & pastries and others. Beverages are sub segmented into alcoholic and non-alcoholic beverages. Each of the application is further sub segmented by type into fresh yeast, active dry yeast, instant yeast and others.

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