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Rice Protein Market Comprehensive Analysis by Prominent Players - Axiom Foods, RiceBran Technologies, Shafi Gluco Chem, Nutribiotic, AIDP, Inc
This comprehensive Global Rice Protein Market research report includes a brief on these trends that can help the businesses operating in the industry to understand the market and strategize for their business expansion accordingly. The Rice Protein Market research report analyzes the market size, industry share, growth, key segments, CAGR and key drivers.Rice protein market is extensively characterized by novel product launches and lucrative mergers & acquisitions by major corporations. For instance, in August 2017, Bounce, a leading healthy snack making firm based in Australia, has introduced a new kind of vegetarian & plant-based protein product. As per reports, lactose & gluten free brown rice proteins and peas along with easily digestible amino acids are the key product ingredients that are apparently expected to enhance the nutritional value of these protein balls. Bounce is renowned to have always provided its consumers with a delicious and nutritious diet through the introduction of new food flavors. Even a considerable amount of time back, the company had launched food products such as almond kale and cashew peanut, which contained over 8.5 gm of plant proteins as well as minerals and vitamins as some of its most vital functional ingredients, thereby creating a lucrative growth path for rice protein market.
Strong application outlook in cosmetic, food and pharmaceutical industries should stimulate rice protein market size. Growing consumer awareness pertaining to consumption of nutritious food ingredients along with increased spending power of consumers should positively influence industrial growth. Favorable regulations by FDA across wide range of applications coupled with product acceptance among consumers should propel industry growth. Food manufacturers are complying with standards to produce anti-allergic and gluten free products, as consumers are strongly emphasizing on healthier lifestyle.
Rice Protein Market size is set to exceed USD 115 Million by 2024; according to a new research report by Global Market Insights, Inc.
Get Sample Copy of This Report @ https://www.gminsights.com/request-sample/detail/1980
Inorganic rice protein market size may register gains close to 5% by 2024. Strong application outlook in cosmetic, pharmaceutical, food & beverages and animal feed industries will complement industry growth. Rice protein ingredients enhance the flavor, taste, and texture of food ingredients, thus promoting product demand in food sector.
Brown and white rice are the prominent raw materials which are converted to high protein flour through alpha-amylase enzyme. This manufacturing process increases the protein content by decreasing the starch content of the broken milled rice. Complex production process leads to increase in manufacturing cost, which may hamper market price trend and pose threat to industry profitability.
U.S. organic rice protein hydrolysate market size may exceed USD 1.5 million up to 2024. Superior characteristics such as non-allergenic, good solubility in water and easy digestibility results into higher product demand. Increase in usage of hydrolysates in sports nutrition, infant food and weight management may enhance industry growth in this region.
Organic rice protein market size from dairy alternatives application may reach to 8.5% within projected timeframe. It is lactose, gluten & dairy free and hypoallergenic, supporting a healthy diet. Health benefits associated with dairy alternatives such as increase in lean body mass, decrease in fat mass and skeletal muscle hypertrophy, stimulates market growth.
Germany inorganic rice protein market size should witness growth at over 4% by 2024. Favorable government regulations regarding allergen and gluten free products may have positive influence on product market size. New product launch accompanied with strong investment in R&D activities may propel product demand.
Organic rice protein isolates market size is poised to exceed USD 35 million in sales up to 2024. It is treated with enzymes and is used as a beverage mix or as an ingredient in health shakes or smoothies. Growing vegan population along with rise in vegetarian diet excluding meat, dairy products or any other animal based products may stimulate product growth.
Browse Full Report Details @ https://www.gminsights.com/industry-analysis/rice-protein-market
Inorganic rice protein market size from animal feed applications may account for over 5% within foreseeable timeframe. It contains added vitamins, high protein content and above average amino acid, thus enhancing anti-virus activity, food calling activity and developing activity of animals. It is used as substitute for expensive di-calcium phosphate and soybean meal for animals.
Global rice protein market share is competitive and moderately consolidated. Axiom Foods, RiceBran Technologies, Shafi Gluco Chem, Nutribiotic, AIDP, Inc., and Golden Grain Group are some of the manufacturers operating in market. Companies are investing heavily in R&D operations to improve existing products and launch new products, thereby enhancing industry growth.
About Global Market Insights:
Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.
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Global Market Insights, Inc.
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