Protein Ingredients Market - 2018 Leading Companies and Key Country Analysis: Kewpie Corporation, Amco Proteins, Gelita AG, Hilmar Ingredients, Bunge, Mead Johnson, Scoular, Roquette, Burcon NutraScience, MGP Ingredients, MGP Ingredients

A new independent 350 pages research with title "Global Protein Ingredients Market" guarantees you will remain better informed than your competition. The study covers geographic analysis that includes regions like North America, South America, Europe, Asia-Pacific, Middle East and Africa and important players/vendors such as Cargill, Archer Daniels Midland Company, E. I. Du Pont De Nemours and Company, Kerry Group PLC , Omega Protein Corporation, Fonterra Co-Operative Group Ltd, Arla Foods, Kewpie Corporation, Amco Proteins, Gelita AG, Hilmar Ingredients, Bunge, Mead Johnson, Scoular, Roquette, Burcon NutraScience, MGP Ingredients, MGP Ingredients, MGP Ingredients, Tessenderlo, Kewpie Egg Corporation, Kewpie Egg Corporation, Glanbia plc, FrieslandCampina DMV B.V., Davisco Foods International Inc, and many more. With n-number of tables and figures examining the Dermal Fillers, the research gives you a visual, one-stop breakdown of the leading products, sub markets and market leader’s market revenue forecasts as well as analysis to 2025.

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Global Protein Ingredients Market is expected to reach USD 73.84 billion by 2025, from USD 49.11 billion in 2017 growing at a CAGR of 6.5% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

Proteins are fundamental, structural and functional unit of every cell in the body, and are involved in a variety of metabolic interactions. Protein is an essential factor for growth, repair and the maintenance of good health. Soy, wheat and pea are the key plant proteins, while whey protein, casein & caseinates, egg protein, and gelatin are major animal proteins across the world. The demand for soy protein is increasing at an exceptional rate, due to the increasing usage of soy isolate, concentrates, and texturized vegetable proteins on the large bases. The global market for protein ingredients has observed an exponential growth in the last few years, due to the rising popularity of soy and pea proteins among end users. The rising demand for eggs & dairy products, and development of new products such as micellar casein, is complementing the growth of the market. According to an article published by Frost & Sullivan, it has been found that North America consumes around 30% of the worlds pea protein concentrate. According to an article published by” The progress news “, it has been subjected that the market for sports nutrition is set to grow to USD 45.27 billion, by the year of 2022 globally. The major players in the protein ingredients are making various developments such as launch of new products, opening new research and development centres, and new plants for the growth of the protein ingredients market, for example ADM has opened its new soy processing capabilities at oilseeds plant in Spyck, Germany. The company has also expanded its product range such as Nutriance, which is an innovative wheat protein concentrates.

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• Based on source, the global protein ingredients market is segmented into animal source and plant source.

• On the basis of application, the global protein ingredients market is classified into food and beverages, cosmetics & personal care, animal feed, and pharmaceuticals.

Reason to Buy

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- Scrutinize in-depth global market trends and outlook coupled with the factors driving the market, as well as those hindering it.

- Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to products, segmentation and industry verticals.

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