Global High Selenium Yeast (High-Selenium Yeast) Sales Marke twill reach 380 million US$ by 2025

This report studies the global High Selenium Yeast (High-Selenium Yeast) market status and forecast, categorizes the global High Selenium Yeast (High-Selenium Yeast) market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).
This report studies the high-selenium yeast market, high selenium yeast is a form of supplemental selenium, which is also referred to as organic selenium. Selenium yeast is produced using the microorganism Saccharomyces cerevisiae, which is better known as baker’s yeast or brewer’s yeast. When the yeast is grown in a selenium-enriched medium, it absorbs the selenium and converts it into the form of selenium naturally found in foods, selenomethionine. The final product is used to fortify foods, fodder and to make supplements.

Selenium yeast is a form of supplemental selenium, which is also referred to as organic selenium. As a result, it has been used to manufacture health food, medicine raw materials and feed supplements. Feed is the main application of high-selenium yeast, accounting for 92% of consumption share in 2016.

In the past few years, high-selenium yeast industry maintained a rapid growth rate. In the meantime, several new companies have entered the industry. In a certain sense, we have optimistic attitudes to this industry. However, the potential risks and high prices have limited the development of this industry to a certain extent. Selenised yeasts are produced by fermenting yeasts with sodium selenite (and selenite is toxic for the yeast), therefore large variability exists in Se-Yeasts.



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