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Global Food Hydrocolloids Sales Market Anticipated for Progresssive CAGR Growth during 2018-2025
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This report studies the global Food Hydrocolloids market status and forecast, categorizes the global Food Hydrocolloids market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).
A colloid, also called a colloidal system, is a chemical system that features very fine particles suspended in a continuous medium. Hydrocolloids, as the name indicates, are colloidal long-chained polymeric systems made of fine particles and dispersed in water. Depending on how much water has been used, hydrocolloids could occur in the form of either gels or sols.
Given their physical attributes, hydrocolloids are used in numerous applications. Their range of application in the food industry is especially wide because they carry the capability to modify the rheology of virtually any system to which theyre added. The other main applications of hydrocolloids are seen in the cosmetics and pharmaceuticals sector.
The global Food Hydrocolloids industry has a rather high concentration. The major manufacturers are concentrated in North America, China, Europe and India, such as Hindustan Gum & Chemicals Ltd , JM Huber Corp (CP Kelco), Ingredion, Dupont, Cargill and Kerry Group. At present, Hindustan Gum & Chemicals Ltd is the world leader, holding 8.36% production market share in 2017.
In 2017, the global Food Hydrocolloids consumption market is led by Europe and Europe is the largest region consumption market, accounting for about 32.69% of global consumption of Food Hydrocolloids.
Food Hydrocolloids can be mainly divided into Guar gum, Carboxymethyl cellulose and other cellulose ethers and Gelatin which Guar gum captures about 32.29% of Food Hydrocolloids market in 2017. According to our research and analysis, manufacturers from USA are the major leaders in the international market of Food Hydrocolloids.
Global market is expected to witness significant growth on account of rising applications, so in the next few years, Food Hydrocolloids consumption will show a trend of steady growth.
The global Food Hydrocolloids market is valued at 3950 million US$ in 2017 and will reach 6330 million US$ by the end of 2025, growing at a CAGR of 6.1% during 2018-2025.
The major players covered in this report
JM Huber Corp(CP Kelco)
Ingredion
Dupont
Cargill
Kerry Group
Ashland
Hindustan Gum & Chemicals Ltd
Kraft Foods Group Inc.
DSM
Jai Bharat Gum & Chemicals Ltd
Fufeng
Meihua
Caremoli Group
Behn Meyer
Iberagar
Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
United States
Europe
China
Japan
Southeast Asia
India
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa
Browse Full Report with TOC@ https://www.marketresearchhub.com/report/global-food-hydrocolloids-sales-market-report-2018-report.html
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Agar
Alginates
Carboxymethylcellulose and Other Cellulose Ethers
Carrageenan
Gelatin
Gellan Gum
Guar Gum
Gum Acacia (Gum Arabic)
Locust Bean Gum
Others
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
Beverage
Dressing/Sauce
Jelly/Pudding
Dairy Products
Ice Cream
Soup
Processed Meat
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