Global Functional Flour Sales Market Report 2018 : Oromas, Harimsa, Haricaman, Comercial Gallo, Ingredion, Limagrain, Harinera Vilafranquina,

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This report studies the global Functional Flour market status and forecast, categorizes the global Functional Flour market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).

The functional flours market is directly influenced by the growing processed food industry. The rise in consumption of bakery and R.T.E products in developing economies is driving the market. Busy work schedules demand on-the-go consumption and convenient meals. In addition to this, health and wellness consciousness among consumers, and rise in income levels have boosted sales of functional flours as base ingredients and thickening agents. Food safety legislations and health hazards of gluten (for gluten-sensitive individuals) have helped in educating consumers about the benefits offered by functional flours in food products. In light of the benefits offered by different functional flours, and the increasing demand for bakery and R.T.E. products, governments of various countries are promoting the functional flours industry, assisting the manufacturers and suppliers of this industry.
The Spain Functional Flour industry has a rather high concentration. The major manufacturers are Harinera del Mar, Oromas, Harimsa, Haricaman and Comercial Gallo. At present, Harinera del Mar is the leader, holding 22.45% Sales market share in 2017.
Functional Flour downstream is wide and recently Functional Flour has acquired increasing significance in various fields of Bakery, Soups & Sauces, R.T.E Products and others. The Functional Flour market is mainly driven by growing demand for Bakery. Bakery accounts for nearly 57.33% of total downstream consumption of Functional Flour in Spain.
Functional Flour can be mainly divided into Pre-Cooked Flour and Specialty Flour which Specialty Flour captures about 76.07% of Functional Flour market in 2017.
Spain market is expected to witness significant growth on account of rising applications, so in the next few years, Functional Flour consumption will show a trend of steady growth.
The global Functional Flour market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.

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The major players covered in this report
Harinera del Mar
Oromas
Harimsa
Haricaman
Comercial Gallo
Unilever (MAIZENA)
Harinera Vilafranquina
Ebro Foods (Santa Rita Harinas)
Ingredion
Limagrain

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
United States
Europe
China
Japan
Southeast Asia
India

We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Pre-Cooked Flour
Specialty Flour
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
Bakery
Soups & Sauces
R.T.E Products
Others

The study objectives of this report are:
To analyze and study the global Functional Flour sales, value, status (2013-2017) and forecast (2018-2025);
To analyze the top players in North America, Europe, China, Japan, Southeast Asia and India, to study the sales, value and market share of top players in these regions.
Focuses on the key Functional Flour players, to study the sales, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Functional Flour are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders
Functional Flour Manufacturers
Functional Flour Distributors/Traders/Wholesalers
Functional Flour Subcomponent Manufacturers
Industry Association
Downstream Vendors

Table of Contents

Global Functional Flour Sales Market Report 2018
1 Functional Flour Market Overview
1.1 Product Overview and Scope of Functional Flour
1.2 Classification of Functional Flour by Product Category
1.2.1 Global Functional Flour Market Size (Sales) Comparison by Type (2013-2025)
1.2.2 Global Functional Flour Market Size (Sales) Market Share by Type (Product Category) in 2017
1.2.3 Pre-Cooked Flour
1.2.4 Specialty Flour
1.3 Global Functional Flour Market by Application/End Users
1.3.1 Global Functional Flour Sales (Volume) and Market Share Comparison by Application (2013-2025)
1.3.1 Bakery
1.3.2 Soups & Sauces
1.3.3 R.T.E Products
1.3.4 Others
1.4 Global Functional Flour Market by Region
1.4.1 Global Functional Flour Market Size (Value) Comparison by Region (2013-2025)
1.4.2 United States Functional Flour Status and Prospect (2013-2025)
1.4.3 Europe Functional Flour Status and Prospect (2013-2025)
1.4.4 China Functional Flour Status and Prospect (2013-2025)
1.4.5 Japan Functional Flour Status and Prospect (2013-2025)
1.4.6 Southeast Asia Functional Flour Status and Prospect (2013-2025)
1.4.7 India Functional Flour Status and Prospect (2013-2025)
1.5 Global Market Size (Value and Volume) of Functional Flour (2013-2025)
1.5.1 Global Functional Flour Sales and Growth Rate (2013-2025)
1.5.2 Global Functional Flour Revenue and Growth Rate (2013-2025)

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2 Global Functional Flour Competition by Players/Suppliers, Type and Application
2.1 Global Functional Flour Market Competition by Players/Suppliers
2.1.1 Global Functional Flour Sales and Market Share of Key Players/Suppliers (2013-2018)
2.1.2 Global Functional Flour Revenue and Share by Players/Suppliers (2013-2018)
2.2 Global Functional Flour (Volume and Value) by Type
2.2.1 Global Functional Flour Sales and Market Share by Type (2013-2018)
2.2.2 Global Functional Flour Revenue and Market Share by Type (2013-2018)
2.3 Global Functional Flour (Volume and Value) by Region
2.3.1 Global Functional Flour Sales and Market Share by Region (2013-2018)
2.3.2 Global Functional Flour Revenue and Market Share by Region (2013-2018)
2.4 Global Functional Flour (Volume) by Application

3 United States Functional Flour (Volume, Value and Sales Price)
3.1 United States Functional Flour Sales and Value (2013-2018)
3.1.1 United States Functional Flour Sales and Growth Rate (2013-2018)
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