Press release
Soy and Milk Protein Ingredients Market 2018 Global Key Players – Arla Foods, DuPont, Kerry group - Analysis and Forecast to 2022
Soy and Milk Protein Ingredients Market 2018
Soy protein is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Soy protein is generally regarded as being concentrated in protein bodies, which are estimated to contain at least 60%-70% of the total soybean protein. Milk protein is isolated from milk, which contains around 35%-90% of protein bodies.
The analysts forecast the global soy and milk protein ingredients market to grow at a CAGR of 9.55% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global soy and milk protein ingredients market for 2017-2021. To calculate the market size, the report considers the new installations/sales/volume/value.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
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The report, Global Soy and Milk Protein Ingredients Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Archer Daniels Midland (ADM)
• Arla Foods
• DuPont (DowDuPont)
• FrieslandCampina DMV
• Kerry group
Other prominent vendors
• Associated British Foods
• Charotar Casein Company
• Dean Foods
• Fonterra
• Glanbia
• Milk Specialties
• Omega Protein
• Linyi Shansong Biological Products
• Scoular
• Solbar Industries
Market driver
• Rising awareness about health benefits of soy-based foods
• For a full, detailed list, view our report
Market challenge
• Negative image of soy food products
• For a full, detailed list, view our report
Market trend
• New product launches
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
Complete Report Details @ https://www.wiseguyreports.com/reports/1120125-global-soy-and-milk-protein-ingredients-market-2017-2021
Table of Contents –Analysis of Key Points
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by application
PART 07: Market segmentation by product
• Global soy and milk protein ingredients market by product
• Global soy protein ingredients market
• Global milk protein ingredients market
PART 08: Geographical segmentation
• Global soy and milk protein ingredients market by geography
• Soy and milk protein ingredients market in EMEA
• Soy and milk protein ingredients market in Americas
• Soy and milk protein ingredients market in APAC
PART 09: Key leading countries
PART 10: Market drivers
• Rising awareness about health benefits of soy-based foods
• Growing focus on low-fat and fiber-rich diet
• Growing vegan population
• Increasing demand for plant protein nutrients
PART 11: Impact of drivers
PART 12: Market challenges
• Negative image of soy food products
• Wide availability of substitute products
• Increasing lactose-intolerant population
PART 13: Impact of drivers and challenges
PART 14: Market trends
• Increasing soy production
• New product launches
• Flavored soy food products
PART 15: Vendor landscape
• Competitive scenario
• Other prominent vendors
PART 16: Key vendor analysis
• Archer Daniels Midland (ADM)
• Arla Foods
• DuPont (DowDuPont)
• FrieslandCampina DMV
• Kerry Group
Continued…..
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