Global Pectin Sales Market 2025: Import-Export, Industry Chain Structure and Development Opportunities

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Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.

The global Pectin market is valued at 1120 million US$ in 2017 and will reach 1370 million US$ by the end of 2025, growing at a CAGR of 2.5% during 2018-2025.

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Pectin is a food hydrocolloid that benefits from a high level of acceptance among consumers, a natural perception and is used in food globally.
The Joint Expert Committee on Food Additives (JECFA) of the Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) has approved the pectin as a safe additive for use in food and it has allocated an Acceptable Daily Intake (ADI) of not specified.

Direct marketing is a sometimes controversial sales method through which advertisers approach potential customers directly with products or services. The most common forms of direct marketing are telephone sales, solicited or unsolicited emails, and mailed catalogs, leaflets, brochures and coupons. In most cases, the goal is to inform customers of products or services that they may need without waiting for customers to initiate contact. Particularly online, the practice has received a lot of criticism when it comes to personal privacy and data tracking. The practice is nevertheless very successful, however, which motivates many marketers to continue despite the possible risks and downsides.

Table of Contents

Global Pectin Sales Market Report 2018
1 Pectin Market Overview
1.1 Product Overview and Scope of Pectin
1.2 Classification of Pectin by Product Category
1.2.1 Global Pectin Market Size (Sales) Comparison by Type (2013-2025)
1.2.2 Global Pectin Market Size (Sales) Market Share by Type (Product Category) in 2017
1.2.3 High Methoxyl (HM) Pectin
1.2.4 Low Methoxyl (LMC) Pectin
1.2.5 Amidated low Methoxyl (LMA) Pectin
1.3 Global Pectin Market by Application/End Users
1.3.1 Global Pectin Sales (Volume) and Market Share Comparison by Application (2013-2025)
1.3.1 Food Industry
1.3.2 Pharmaceutical Industry
1.3.3 Cosmetic Industry

2 Global Pectin Competition by Players/Suppliers, Type and Application
2.1 Global Pectin Market Competition by Players/Suppliers
2.1.1 Global Pectin Sales and Market Share of Key Players/Suppliers (2013-2018)
2.1.2 Global Pectin Revenue and Share by Players/Suppliers (2013-2018)
2.2 Global Pectin (Volume and Value) by Type

3 United States Pectin (Volume, Value and Sales Price)
3.1 United States Pectin Sales and Value (2013-2018)
3.1.1 United States Pectin Sales and Growth Rate (2013-2018)
3.1.2 United States Pectin Revenue and Growth Rate (2013-2018)
3.1.3 United States Pectin Sales Price Trend (2013-2018)
3.2 United States Pectin Sales Volume and Market Share by Players (2013-2018)

4 Europe Pectin (Volume, Value and Sales Price)
4.1 Europe Pectin Sales and Value (2013-2018)
4.1.1 Europe Pectin Sales and Growth Rate (2013-2018)
4.1.2 Europe Pectin Revenue and Growth Rate (2013-2018)
4.1.3 Europe Pectin Sales Price Trend (2013-2018)
4.2 Europe Pectin Sales Volume and Market Share by Players (2013-2018)
…

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