Global Fermentation Ingredients Market Research Report - Size, Share, Development, Growth and Demand Forecast to 2023

Fermentation is a natural metabolic process of controlling yeast, bacteria, and mould to modify food, and produce the required product. It is a process through which, the bacteria convert carbohydrate (such as sugar or starch) into an acid or alcohol; for example, yeast performs fermentation to gain energy by transforming sugar into alcohol. Beer, yogurt, wine, and other food products, such as dosa, cheese, beer, bread, miso, olives, yoghurt, idli and others are produced through the process of fermentation. Fermentation ingredients are required for the process of fermentation of food products.

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On the basis of type of ingredients, the global fermentation ingredients market can be broadly classified, as water (all types of water), salt (such as kosher, canning and sea salt), and artificial sweeteners (such as agave syrup, sugar, and honey).

Fermentation ingredients are added to the food, so that it stays for longer period of time. Fermentation process can change the quality and acceptability of the end product. This results in improving the quality of food, so that it becomes easier to digest, more nutritious, and better in taste.

North America represents the most significant and largest market for the fermentation ingredients. The upsurge of the North America fermentation ingredients market is primarily driven by high growth of the pharmaceutical industry, mainly in the U.S.

The health benefits of fermentation are also responsible for driving the growth of the global fermentation ingredients market. Fermented fibers and starch in the lower gastrointestinal tract produce chemicals that feed probiotic bacteria and create various healthful advantages.

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RFI Ingredients Inc. offers a product line of fermented ingredients through a process called FermaPro. Cargill Incorporated, Lonza Group Ltd., GNOSIS S.P.A, Dyadic International Inc., Active Pharmaceutical Ingredient Manufacturing, are some of the competitors in the global fermentation ingredients market.

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