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Explore Global Chlorella Powder Ingredient Market Outlook - Development, Growth and Demand Forecast to 2023
Chlorella Powder Ingredient Market
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Chlorella is an algae that grows in fresh water. It is a good source of fats, fibre, chlorophyll, protein, carbohydrates, vitamins, and minerals. The chlorella plant as a whole is used to prepare medicines and other nutritional supplements.
Chlorella is high in protein and other essential nutrients and has become a popular food source. In dried form, it contains about 45% protein, 5% fibre, 20% fat, 20% carbohydrate, and 10% minerals and vitamins. Chlorella is rich in calories and vitamins, and is cultivated in large artificial circular ponds through various mass production processes. Chlorella powder has a characteristic strong taste, which is not pleasant for a consumer who is not adapted to it.
Chlorella helps to improve digestion (by increasing the bacteria levels in the intestine); and is beneficial in the treatment of Crohn's disease, ulcers, colitis, and diverticulosis.
The major driver which is fuelling the growth of the global chlorella powder ingredients market is the ability of chlorella to remove heavy metal content, and ash content, such as mercury from the human body. Air pollution is the source of numerous toxic metals that enter the bloodstream through mouth, skin, nose, and digestive tract.
The increasing number of health conscious consumers and constant growth in population are some of the other growth drivers for the global chlorella powder ingredients market.
Lack of awareness regarding the benefits of chlorella is one of the major challenges, which is restraining the growth of the global chlorella powder ingredients market.
Explore Research Report At: https://www.psmarketresearch.com/market-analysis/chlorella-powder-ingredient-market
Kingherbs Inc, Tianjin Norland Biotech Co. Ltd., Fuqing King Dnarmsa Spirulina Co. Ltd, and Guangdong Lejin medicine Company are some of the major competitors in the global chlorella powder ingredients market.
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