Press release
Global Food Industry Freeze-drying Equipment Market Become Dominant At CAGR Of 2.66% By 2021
Freeze drying is a water removal process typically used to preserve food products to extend shelf life and make food products more convenient to transport. Freeze-drying equipment reduces the pressure and adds heat to allow the frozen water in the material to sublimate. Food industry freeze-drying equipment is used for drying various food products by preserving the aroma and texture to the maximum level. Food industry freeze-drying equipment is mainly used for heat-sensitive food products.
Technavios analysts forecast the global food industry freeze-drying equipment market to grow at a CAGR of 2.66% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global food industry freeze-drying equipment market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
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The market is divided into the following segments based on geography:
Americas
APAC
EMEA
Technavio's report, Global Food Industry Freeze-drying Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Cuddon Freeze Dry
GEA Group
Kemelo
SPX FLOW
Other prominent vendors
Aus Freeze Dry
Azbil Telstar
Freeze Drying Systems
Hosokawa Micron
Martin Christ Gefriertrocknungsanlagen
MechaTech Systems
Pigo
SP Scientific
Market driver
Convenient handling and storage offered by freeze-dried foods
For a full, detailed list, view our report
Market challenge
High cost associated with food industry freeze-drying equipment
For a full, detailed list, view our report
Market trend
Growing preference toward custom-built food industry freeze-drying equipment
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
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Table of Contents
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: INTRODUCTION
Market outline
PART 05: MARKET LANDSCAPE
Market ecosystem
Market characteristics
Market segmentation analysis
PART 06: MARKET SIZING
Market definition
Market size and forecast 2016-2021
PART 07: FIVE FORCES ANALYSIS
Five forces analysis
PART 08: MARKET SEGMENTATION BY PRODUCT TYPE
Segmentation by product type
Comparison by product
Global food industry continuous freeze-drying equipment market - market size and forecast
Global food industry batch freeze-drying equipment market - market size and forecast
Market opportunity by product
PART 09: SEGMENTATION BY PRODUCT TYPE
PART 10: REGIONAL LANDSCAPE
Geographical segmentation
Regional comparison
Food industry freeze-drying equipment market in the Americas - market size and forecast 2016-2021
EMEA - market size and forecast 2016-2021
APAC - market size and forecast 2016-2021
Market opportunity
PART 11: DECISION FRAMEWORK
PART 12: DRIVERS AND CHALLENGES
Market drivers
Market challenges
PART 13: MARKET TRENDS
Growing availability of food industry freeze-drying equipment with improved features and extended applications
Growing preference toward custom-built food industry freeze-drying equipment
Growing preference toward food industry freeze-drying equipment that uses CFC-free refrigeration compressors
PART 14: VENDOR LANDSCAPE
Competitive scenario
PART 15: VENDOR ANALYSIS
Vendor overview
Cuddon Freeze Dry
GEA Group
Kemolo
SPX FLOW
Other prominent vendors
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