Food Allergen Testing Global Market by Products, Market Competitive Situation, Market Concentration Rate, Market Expansion and Trends by 2022

Food Allergen Testing market is accounted for $468.88 million in 2016 and is expected to reach $774.58 million by 2022 growing at a CAGR of 8.7% during the forecast period 2016 to 2022. There is a prevailing situation of food allergies among the human consuming food; the Food Allergen testing techniques had great opportunity in the market. Growing labelling-compliance in food industry and strict food regulations in the market are the factors boasting the market growth.

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Immunoassay Based /ELISA segment in the Food Allergen Testing technology market is estimated to dominate the market due to its low costs and accurate & quick results. Moreover, Processed Food segment is expected to attain largest market share, attributing to the increasing number of Food allergy cases related to Processed Food. The North American market is expected to dominate the market owing to the increasing cases of Food Allergy in the food in that particular region.

Some of the key players of the Food Allergen Testing market include Alletess Medical Laboratory, ALS Limited, Asurequality Ltd., Charm Sciences, Inc. , Crystal Chem, Inc., Danaher Corporation, Eurofins Central Analytical Laboratories-Eurofins Us , Intertek Group PLC , Merieux Nutrisciences Corporation , Microbac Laboratories, Inc., Neogen Corporation, Omega Diagnostics Group PLC, Perkin Elmer, Inc. , R-Biopharm Ag, Romer Labs Division Holding Gmbh, SGS S.A., Symbio Laboratories and TUV SUD SPB Pte. Ltd.

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Table of Content:

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Technology Analysis
3.7 Emerging Markets
3.8 Futuristic Market Scenario

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Food Allergen Testing Market, By Food Product
5.1 Introduction
5.2 Baby Food
5.3 Bakery & Confectionery Products
5.4 Beverages
5.5 Convenience Foods
5.6 Dairy Products
5.7 Processed Food
5.8 Seafood & Meat Products

6 Global Food Allergen Testing Market, By Technology
6.1 Introduction
6.2 Biosensors Based
6.3 Immunoassay Based /Elisa (Enzyme Linked Immunosorbent Assay)
6.4 PCR (Polymerase Chain Reaction)-Based
6.5 Other Technologies

7 Global Food Allergen Testing Market, By Source
7.1 Introduction
7.2 Egg
7.3 Fish
7.4 Milk
7.5 Nuts
7.6 Peanut & Soy
7.7 Shellfish
7.8 Tree Nuts
7.9 Wheat
7.9.1 Gluten

8 Global Food Allergen Testing Market, By Geography
8.1 North America
8.1.1 US
8.1.2 Canada
8.1.3 Mexico
8.2 Europe
8.2.1 Germany
8.2.2 France
8.2.3 Italy
8.2.4 UK
8.2.5 Spain
8.2.6 Rest of Europe
8.3 Asia Pacific
8.3.1 Japan
8.3.2 China
8.3.3 India
8.3.4 Australia
8.3.5 New Zealand
8.3.6 Rest of Asia Pacific
8.4 Rest of the World
8.4.1 Middle East
8.4.2 Brazil
8.4.3 Argentina
8.4.4 South Africa
8.4.5 Egypt

9 Key Developments
9.1 Agreements, Partnerships, Collaborations and Joint Ventures
9.2 Acquisitions & Mergers
9.3 New Product Launch
9.4 Expansions
9.5 Other Key Strategies

10 Company Profiling
10.1 Alletess Medical Laboratory
10.2 ALS Limited
10.3 Asurequality Ltd.
10.4 Charm Sciences, Inc.
10.5 Crystal Chem, Inc.
10.6 Danaher Corporation
10.7 Eurofins Central Analytical Laboratories-Eurofins Us
10.8 Intertek Group PLC
10.9 Merieux Nutrisciences Corporation
10.10 Microbac Laboratories, Inc.
10.11 Neogen Corporation
10.12 Omega Diagnostics Group PLC
10.13 Perkin Elmer, Inc.
10.14 R-Biopharm Ag
10.15 Romer Labs Division Holding Gmbh
10.16 SGS S.A.
10.17 Symbio Laboratories
10.18 TUV SUD SPB Pte. Ltd.

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