2018 Global Bakery Sales Market Report

This report studies the global Bakery market status and forecast, categorizes the global Bakery market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).

A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

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The increasing demand for bakery drives the market. Availability of foods at reasonable prices, variety of products, rapid urbanization, hectic lifestyles, health benefits and the convenience of baked products are key factors contributing to the growth of market. Increasing preference for bread, rolls, cakes and pastries, pies, cookies, crackers, pretzels and tortillas is expected to augment demand over the forecast period. Europe dominates the global bakery market and is expected to be the highest revenue contributor until the end of 2020. The European bakery industry is a traditional one with many established bakers and bakery chains that follow traditional artisanal practices and also align with modern-day requirements.

The global Bakery market is valued at 66900 million US$ in 2017 and will reach 81500 million US$ by the end of 2025, growing at a CAGR of 2.5% during 2018-2025.

The major players covered in this report

Bahlsen

Allied Bakeries

Barilla Holding Societa per Azioni

Bakers Delight

Britannia Industries

Dunkin' Donuts

Bruegger's Enterprises

Einstein Noah Restaurant Group

Flowers Foods

Nestlé

Mondelez International

Finsbury Food Group

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering

United States

Europe

China

Japan

Southeast Asia

India

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