Press release
2018 Global Protein Hydrolysate Ingredients Sales Market Report
This report studies the global Protein Hydrolysate Ingredients market status and forecast, categorizes the global Protein Hydrolysate Ingredients market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).A large number of protein hydrolysate applications in the food industry and elevating interest in specialist nutrition are also foreseen to encourage the consumption in next few years. Recently, bolstering demand for vegan food products and high-protein ingredients has been identified to mark an important factor driving the growth of protein hydrolysate ingredients market, especially the plant-based hydrolysates.
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The global Protein Hydrolysate Ingredients market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.
The major players covered in this report
Arla Food Ingredients
Glanbia Plc
FrieslandCampina N.V.
Kerry Group Plc
Hilmar Ingredients
Armor Proteines
Davisco Foods International, Inc
Fonterra Co-operative Group Limited
Carbery Group Limited
A. Costantino & C. spa.
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Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
United States
Europe
China
Japan
Southeast Asia
India
About Us
QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), expert’s resources (included energy automotive chemical medical ICT consumer goods etc.
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