Press release
Global Food Texture Market to 2025 Booming by Top Key Players Ashland Inc., Avebe, Cargill Inc., CP Kelco, E.I. Dupont DE Nemours & Company, Estelle Chemicals, FMC Corporation | Analysis, Trends, Growth Factors, Business Strategy
"Food Texture"
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Report Analysis:
The Food Texture market accounted to 11.5 billion in 2017 growing at a CAGR of 5.3% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
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Major Market Competitors:
• Ajinomoto Co. Inc.
• Archer Daniels Midland Co.
• Ashland Inc.
• Avebe
• Cargill Inc.
• CP Kelco
• E.I. Dupont DE Nemours & Company
• Estelle Chemicals
• Fiberstar Inc.
• FMC Corporation
• Fuerst Day Lawson
• Ingredion Inc.
• Kerry Group
• Lonza Group Ltd
• Naturex
• Nexira
• Palsgaard A/S
• Penford Corporation
• Premium Ingredients
• Puratos Group
• Riken Vitamin Co. Ltd.
• Royal DSM N.V.
• Taiyo Kagaku Co. Ltd.
• Tate & Lyle Plc
• Tic Gums Inc.
• Royal DSM
• Among others.
Report Definition:
Food texture is an important characteristic which drives the consumer into buying a food product. The key aspect where the texture is to be addressed is while maintain the cost optimization during food formulations and also maintain the desirable taste of the food.
Major Market Drivers and Restraints:
• Rising awareness of health
• Increased trend of convenience foods
• Growth in the demand of functioning agents
• Fluctuating prices of raw materials
• Perception of consumers towards E-numbers
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Report Segmentation:
By type:
• Hydrocolloids
• Emulsifiers
• Specialty Starch
• Others
By function:
• Thickening Agent
• Gelling Agent
• Emulsifying Agent
• Stabilizing Agent
• Others
On the basis of application:
• Bakery & Confectionery
• Dairy Products
• Snacks & Savory
• Sauces & Dressings
• Meat & Poultry Products
• Beverages
• Others
On the basis of geography:
• North America
• South America
• Europe
• Asia-Pacific
• Middle East & Africa
Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others. In 2017, North America is expected to dominate the market.
Frequently Asked Questions:
• What will the market size be in 2025?
• What are the key factors driving the global market?
• What are the challenges to market growth?
• Who are the key players in the market?
• What are the market opportunities and threats faced by the key players?
• What will be the growth rate in 2025?
• Which strategies are used by top players in the Global Food Texture Market?
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About Data Bridge Market Research:
Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge endeavors to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process.
Contact:
Sopan Gedam
Data Bridge Market Research
Tel: +1-888-387-2818
Email: sopan.gedam@databridgemarketresearch.com
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