Press release
Red Berries Market Poised to Rake in US$ 24.9 Mn by 2026
Red berries are small, pulpy edible fruits, used in various food applications such as bakery, beverages, nutraceuticals, sauces, and snacks. They are also used in dairy products, such as flavoured milk and ice cream. Increasing consumer awareness on the benefits of consuming food products rich in natural ingredients is positively influencing the demand for red berries in end-use applications.The global red berries market is anticipated to expand at a CAGR of over 3.0% in terms of value over 2016–2026. Increasing demand for natural ingredients, coupled with adoption of red berries as an ingredient in various food application, such as beverages, bakery & snacks, dairy products and others, is fueling market growth across the globe. Currently, prominent trends witnessed in the global red berries market are rising awareness among consumers and launch of new product offerings by key players.
Fill the Form for an Exclusive Sample of this Report@ http://www.futuremarketinsights.com/reports/sample/rep-gb-1648
Segmentation, by Berries Type: The red berries market has been segmented based on berries type into cranberry, strawberry, red raspberry, cherry, grapes and redcurrants. In 2015, grapes segment dominated the market in terms of value and production volume and is expected to remain dominant over the forecast period, owing to high consumption of grapes in wine production. Meanwhile, strawberry segment is expected to expand at a significant CAGR in terms of volume over the forecast period.
Segmentation, by Application: In this report, the red berries market has been segmented on the basis of application into dairy, bakery & confectionery, beverages, snack food, nutraceuticals, and sauces & fruit preserve. In 2015, beverages segment accounted for the largest value share of the market.Segmentation, by Product Type: On the basis of product type, the market is segmented into frozen, puree, juice concentrate, powder and not from concentrate. In 2015, juice concentration segment accounted for the largest value share of the market.
Segmentation, by Nature: In this report, the red berries market has been segmented on the basis of nature into organic and conventional. In 2015, organic segment accounted for the largest value share of the market.Segmentation, by End Use: In this report, the red berries market has been segmented on the basis of end use into bulk and retail. In 2015, bulk segment accounted for the largest value share of the market.
Key Regions: On the basis of region, the global red berries market has been segmented into seven major regions: North America, Western Europe, Asia Pacific Excluding Japan (APEJ), Japan, Eastern Europe, Latin America and the Middle East & Africa (MEA). Western Europe red berries market is expected to show favourable growth in terms of value and expected to expand at a CAGR of 3.6%, followed by North America with a CAGR of 3.5% over the forecast period. Western Europe is expected to continue to dominate the market in terms of value during the forecast period, due to increasing demand for red berries stemming from rising demand for frozen products with no preservatives in the region.
Key Players: Some of the key players identified in the global red berries market are Ocean Spray Cranberry Inc., Döhler Group, SunOpta, Inc., Hortex Group, Milne Fruit Products, Fruit d’Or, TOWNSEND FARMS, INC., KERR CONCENTRATES INC., Maberry & Maberry Berry Associates, PACIFIC COAST FRUIT PRODUCTS LTD., NorthWest Berry Co-op and Berryhill Foods Inc.
Request For Report Table of Content (TOC):
Future Market Insights (FMI) is a leading market intelligence and consulting firm. We deliver syndicated research reports, custom research reports and consulting services, which are personalized in nature. FMI delivers a complete packaged solution, which combines current market intelligence, statistical anecdotes, technology inputs, valuable growth insights, an aerial view of the competitive framework, and future market trends.
Future Market Insights
616 Corporate Way, Suite 2-9018,
Valley Cottage, NY 10989,
United States
T: +1-347-918-3531
F: +1-845-579-5705
Email: sales@futuremarketinsights.com
Website: www.futuremarketinsights.com
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Red Berries Market Poised to Rake in US$ 24.9 Mn by 2026 here
News-ID: 1094250 • Views: …
More Releases from Future Market Insights
Japan Caramel Food Colors Industry Outlook to 2036: Strategic Insights for R&D, …
The Japanese caramel food colors market is on a steady growth trajectory, with demand projected to rise from USD 11.2 million in 2025 to USD 28.4 million by 2035, registering a CAGR of 9.8%. The initial phase of the forecast period (2025-2030) anticipates a steady increase in demand, reaching approximately USD 17.8 million by 2030, driven by the expanding use of caramel colors across confectionery, dairy, and baked goods.
The market's…
Comprehensive Analysis of the Japan Butter Flavor Market: Technology Evolution, …
The demand for butter flavor in Japan is projected to rise from USD 16.1 million in 2025 to USD 29.4 million by 2035, reflecting a steady compound annual growth rate (CAGR) of 6.2%. This growth is underpinned by increasing adoption across bakery products, confectionery items, and dairy-based preparations, as manufacturers seek to enhance taste experiences and deliver authentic dairy character in a wide range of food offerings.
The Japanese bakery and…
Japan Casein Peptone Market Deep-Dive 2026-2036: Strategic Forecasts, Market Ent …
The demand for casein peptone in Japan is projected to grow steadily, reaching USD 27.1 million by 2035, up from USD 20.6 million in 2025, reflecting a compound annual growth rate (CAGR) of 2.8%. During the early forecast period (2025-2030), demand is expected to rise from USD 20.6 million to approximately USD 23.6 million, supported by its widespread applications in biotechnology, pharmaceuticals, and food industries. Casein peptone continues to play…
Global Boride Powder Market Size, Share & Forecast: High-Growth Segments, Value …
The global boride powder market is valued at USD 19.7 billion in 2025 and is projected to reach USD 32.2 billion by 2035, advancing at a steady 5.0% CAGR over the forecast period. This upward trajectory reflects increasing adoption of boride-based compounds in aerospace technology, high-temperature processing environments, and advanced coating applications, where exceptional thermal stability, corrosion resistance, and mechanical strength are essential for operational performance and product reliability.
Key Market…
More Releases for Segmentation
Micro Segmentation Solution Market to Hit $169.69 Billion By 2034, Micro Segment …
The micro-segmentation solution market is witnessing substantial growth across different regions, with North America leading due to the presence of major technology firms, high cybersecurity awareness, and stringent data protection regulations.
According to a new report published by Market Research Future (MRFR), Micro Segmentation Solution Market [https://www.marketresearchfuture.com/reports/micro-segmentation-solution-market-26434] is projected to grow from USD 42.23 Billion in 2025 to USD 169.69 Billion by 2034, exhibiting a compound annual growth rate (CAGR) of…
Carbon Fiber Market Segmentation Savvy A Guide to Understanding the Importance o …
Allied Market Research recently published a comprehensive report on the carbon fiber market, titled "Global Opportunity Analysis and Industry Forecast, 2022-2032." The report segments the market based on raw material, type, form, end-use industry, and region.
Download Sample Pages of Research Overview: https://www.alliedmarketresearch.com/request-sample/1943
Segmentation:
Raw Material: PAN-based carbon fiber, pitch-based & rayon-based carbon fiber.
Type: Continuous, long, and short carbon fibers.
Form: Composite and non-composite carbon fibers.
End-Use Industry: Aerospace & defense, sports/leisure, wind turbines, molding…
Market Segmentation of mhealth Market
The Global Mhealth Market is likely to expand at an impressive CAGR, finds Fortune Business Insights in a report, titled "mHealth Market: Global Market Analysis, Insights and Forecast, 2018-2025." Growth witnessed in the market backed by increasing adoption of wearable devices for health monitoring. In addition to this, increased availability of mobile apps manufactured by leading companies will enable fuel the demand for mHealth solutions in the forecast period.
The report…
Plastic Additives Market Sales, Revenue Segmentation by Countries, Segmentation …
Market Scenario
The Plastic Additives Market is predicted to touch a revenue of USD 900 billion by the end of 2023. The market is anticipated to expand at a staggering CAGR over the assessment period (2018-2023) owing to the increasing awareness of the consumers regarding food contamination, asserts Market Research Future (MRFR). Plastic additives are significant chemical components which are added to polymer or plastic to modify, alter, and enhance its…
Micro-segmentation Solutions Market Size, Growth Status & Latest Application, Se …
The global Micro-segmentation Solutions market is valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025. The objectives of this study are to define, segment, and project the size of the Micro-segmentation Solutions market based on company, product type, end user and key regions.
This report studies the global market size of Micro-segmentation Solutions in key regions like…
Global Vacuum Packaging: Market Segmentation
Vacuum packaging is a modern methodology for packaging food and various other products. The process involves withdrawal of the air included in the package and then sealing it. Vacuum packaging is a common technique of extending the shelf life of food related products without adversely impacting their quality. Vacuum packaging is an efficient way of decreasing food spoilage, but also generates situations which assist in the growth of anaerobic organisms.…
