Karaya Gum Market to Significant Growth Foreseen by 2027

Karaya gum is a sap-like material derived from a soft-wooded tree Sterculia urens which is native to India and Pakistan. It is used in the preparation of various pharmaceuticals, food and beverages, and cosmetics. It is majorly used as a laxative to reduce constipation and as an aphrodisiac to stimulate sexual desire. Karaya gum is known by several other chemical and native names including Sterculia villosa, Sterculia urens, Sterculia tragacantha, Sterculia Gum, Sterculia, Mucara, Kullo, Katila, Kadira, Kadaya, Indian Tragacanth, Gomme de Sterculia, Gomme Sterculia, Gomme Kuteera, Gomme Karaya, Goma Karaya, Bassora Tragacanth, etc. Karaya Gum is denoted by E416 number in some food products. It is also used in conditions such as high plasma lipid levels, adhesive for dental implants, adhesive plasters, sore throat, diabetes, and wounds & bed sores.

Global Karaya Gum Market: Dynamics: Improving industrial sector especially for food and pharmaceutical especially in Asia Pacific primary drives the global karaya gum market growth during the forecast period. Additionally, macroeconomic factors making a positive impact on the global karaya gum market include increasing employment rate, changing consumer lifestyle, increasing per capita income as well as population, and growing domestic income. The significant trending factor for global karaya gum market includes merger and acquisition of karaya gum suppliers with end-use industry such as food and pharmaceuticals. The company manufacturing karaya gum products has a substantial opportunity in regions such as North America, Europe, and Asia Pacific, attributed to rapidly growing healthcare sector over the forecast period.

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The global karaya gum market is segmented by end-use industry, application, and by region. By end-use, the global karaya gum market is classified as food and beverages, cosmetic, and pharmaceutical industry. Among the aforementioned segments, the food and beverages industry segment accounts for relatively high revenue share in the global karaya gum market over the forecast period followed by pharmaceutical industry, owing to rapidly growing food and pharmaceutical market across the globe. Based on the end-use Industry, the global karaya gum market is segmented into: Food and Beverages, Pharmaceutical, Cosmetic; Based on the application, the global karaya gum market is segmented into: Laxative, Emulsifier, Thickening Agent, Adhesive, Stabilizer, Aphrodisiac.

By geographies, the global karaya gum market is segmented into seven regions — North America, Western Europe, Asia-Pacific except Japan (APEJ), Eastern Europe, Latin America, the Middle East & Africa, and Japan. Among the regions, North America dominates the global karaya gum market in terms of value, owing to a significant revenue share of the region in the pharmaceutical market. Western Europe is followed by North America in the global karaya gum market, attributed to high demand for food products in the region. The APEJ is expected to account for relatively high volume share in the global.

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karaya gum market, owing to rapidly growing food and pharmaceutical industry over the forecast period. Eastern Europe and Japan accounts for a moderate value share in the global karaya gum market. Latin America and Middle East Africa is expected to have a relatively low opportunity for the karaya gum market, owing to the moderately growing economy and industries in the regions.Some of the prominent karaya gum market players include Andina Ingredients Ltd, Sigma-Aldrich Co. LLC, AEP Colloids, Parchem fine & specialty chemicals, AEP Colloids Inc., Spectrum Chemical Mfg Co, PPA Inc., Gum Technology Corporation, and Sarda Gums & Chemicals.

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